Chocolate Caramel Toffee Crunch Cake Recipe
A heavenly Chocolate Caramel Toffee Crunch Cake recipe featuring layers of moist chocolate cake, rich caramel filling, and crunchy toffee pieces. Perfect for dessert lovers, this cake is an irresistible combination of textures and flavors, bringing sweetness and satisfaction to every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 mins
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate cake mix
- Eggs, water, and oil (per cake mix instructions)
- Caramel sauce
- Whipped cream or frosting
- Toffee bits
- Chocolate ganache (optional for drizzle)
Instructions
- Preheat oven and prepare chocolate cake mix according to package instructions.
- Bake cake in two layers, then allow to cool completely.
- Spread caramel sauce between layers and over the top.
- Frost cake with whipped cream or frosting, sprinkle toffee bits generously.
- Drizzle chocolate ganache over top, if desired.
- Chill cake to set, then serve and enjoy!
Notes
- For extra richness, use homemade caramel and chocolate ganache.
- Add a sprinkle of sea salt to enhance flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 280mg