Chocolate Chip Cheesecake Cookies Recipe
Indulge in these rich and decadent chocolate chip cheesecake cookies! Made with cream cheese and chocolate chips, this recipe combines the best of cheesecake and cookies for a sweet treat that’s sure to satisfy. Perfect for dessert lovers or special occasions.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat softened butter, cream cheese, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Cool before serving.
Notes
- Ensure the cream cheese and butter are at room temperature for a smooth batter.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra flavor, consider adding a pinch of cinnamon or espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 85mg