Chocolate Chip Cheesecake Cookies Recipe
This Chocolate Chip Cheesecake Cookies recipe combines the best of both worlds: the rich, creamy flavor of cheesecake and the classic taste of chocolate chip cookies. Made with cream cheese, butter, and semi-sweet chocolate chips, these cookies are soft, chewy, and packed with flavor. Perfect for satisfying any sweet tooth, these cookies are easy to make and delicious for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Unsalted butter
- Sugar
- Brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, beat cream cheese, butter, sugar, and brown sugar until smooth and creamy.
- Add egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in chocolate chips evenly.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra soft cookies, slightly underbake and let them set on the baking sheet.
- Chill the dough for 30 minutes before baking for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 90mg