Chocolate Covered Banana Pudding Cups Recipe

Are you looking for a dessert that’s not only easy to make but combines two classic flavors—banana pudding and chocolate? These Chocolate Covered Banana Pudding Cups are the perfect treat for any occasion. With layers of creamy banana pudding, crunchy vanilla wafers, and a decadent chocolate shell, these individual dessert cups are sure to impress family and friends. Read on to learn how to make this delightful dessert, and follow the simple steps to create a show-stopping treat!

this Recipe

What are Chocolate Covered Banana Pudding Cups?

Chocolate Covered Banana Pudding Cups are individual-sized desserts made by layering homemade or instant banana pudding with vanilla wafers and sliced bananas, all topped with a crisp chocolate coating. The combination of creamy pudding, soft bananas, crunchy wafers, and rich chocolate creates a dessert that’s both nostalgic and modern. Perfect for parties, potlucks, or even a special night in, these pudding cups bring together the best of two classic desserts in one easy-to-make dish.

Ingredients List for Chocolate Covered Banana Pudding Cups

Here’s what you’ll need to make these scrumptious Chocolate Covered Banana Pudding Cups:

For the Banana Pudding:

• 2 cups milk – Whole milk works best for a rich and creamy pudding.
• ½ cup granulated sugar – Adds the right amount of sweetness to the pudding.
• 3 tablespoons cornstarch – Helps thicken the pudding to the perfect consistency.
• 2 large egg yolks – Adds richness and helps thicken the pudding.
• 1 tablespoon unsalted butter – For extra creaminess.
• 1 teaspoon vanilla extract – Enhances the flavor of the pudding.
• 2-3 ripe bananas, sliced – Use ripe but firm bananas for the best flavor.

For the Layers:

• 1 cup vanilla wafers – Provides a crunchy texture and complements the banana flavor.
• 1 cup heavy cream – Whipped to a light and fluffy consistency for layering.
• 2 tablespoons powdered sugar – To sweeten the whipped cream.

For the Chocolate Coating:

• 1 ½ cups semi-sweet chocolate chips – These melt down smoothly for a crisp chocolate coating.
• 1 tablespoon coconut oil – Helps the chocolate set and adds shine.

Substitutions and Variations

Whether you want to change up the flavors or accommodate dietary needs, here are some substitutions and variations you can try:

• Pudding Options: If you’re short on time, feel free to use instant banana pudding mix. You can also swap it with vanilla or chocolate pudding for a twist on the classic banana flavor.
• Crust Variations: Instead of vanilla wafers, try using graham crackers, Biscoff cookies, or even chocolate cookies to change up the flavor.
• Dairy-Free Option: Use almond milk or coconut milk in place of regular milk, and swap the whipped cream for a dairy-free alternative like coconut whipped cream.
• Chocolate Choices: Dark chocolate or milk chocolate can be used in place of semi-sweet, depending on your preference. White chocolate can also be used for a fun contrast.
• Add Nutty Crunch: Layer in some chopped nuts, like pecans or walnuts, between the pudding and banana layers for an extra crunch.

Step-by-Step Cooking Instructions

Here’s a step-by-step guide to making Chocolate Covered Banana Pudding Cups from scratch. Follow these steps for a delicious and beautiful dessert!

Step 1: Make the Banana Pudding

In a medium saucepan, whisk together the milk, sugar, and cornstarch over medium heat until the mixture comes to a simmer. Stir continuously to prevent lumps from forming. In a separate bowl, lightly beat the egg yolks. Once the milk mixture is hot, slowly whisk about ½ cup of the hot liquid into the egg yolks to temper them, then pour the egg yolk mixture back into the saucepan. Continue to cook the mixture over medium heat, whisking constantly, until it thickens to a pudding-like consistency—about 5 minutes. Remove from heat and stir in the butter and vanilla extract. Let the pudding cool slightly before assembling.

Step 2: Whip the Cream

In a chilled bowl, combine the heavy cream and powdered sugar. Use an electric mixer to beat the cream until stiff peaks form. Set aside for layering.

Step 3: Prepare the Bananas and Vanilla Wafers

Slice the bananas into ¼-inch rounds. Crush the vanilla wafers lightly in a resealable plastic bag or using a rolling pin. You don’t want them to turn into dust; just break them into small pieces.

Step 4: Assemble the Pudding Cups

In individual cups or jars, begin layering the ingredients. Start with a layer of crushed vanilla wafers, followed by a spoonful of banana pudding, a few slices of bananas, and a dollop of whipped cream. Repeat the layers until the cup is nearly full, ending with a final layer of whipped cream. Leave a little room at the top for the chocolate coating.

Step 5: Prepare the Chocolate Coating

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between each, until the chocolate is fully melted and smooth. Let the chocolate cool slightly so it’s still pourable but not too hot.

Step 6: Top the Pudding Cups with Chocolate

Carefully spoon the melted chocolate over the top of each pudding cup, creating a smooth layer that covers the whipped cream. Place the cups in the refrigerator for about 10 minutes to let the chocolate harden.

How to Cook Chocolate Covered Banana Pudding Cups: A Step-by-Step Guide

To make the perfect Chocolate Covered Banana Pudding Cups, follow this detailed step-by-step guide:

1. Cook the Pudding: Whisk together the milk, sugar, and cornstarch to make the base for the pudding. Temper the egg yolks by slowly adding some hot milk before combining them into the pudding mix.
2. Layer the Ingredients: Start with crushed vanilla wafers at the bottom of each cup, followed by layers of pudding, bananas, and whipped cream.
3. Melt the Chocolate: Melt chocolate chips with coconut oil to create a glossy chocolate topping. Let it cool slightly before pouring it over the dessert cups.
4. Chill and Set: After adding the chocolate layer, refrigerate the cups to let the chocolate harden, creating a delightful crack when eaten.

Common Mistakes to Avoid

• Overheating the Chocolate: When melting the chocolate, be careful not to overheat it. Chocolate can seize and become grainy if heated too quickly. Melt it in short bursts and stir frequently.
• Using Overripe Bananas: While ripe bananas are ideal for their sweetness, avoid using overripe bananas as they may become mushy and watery in the dessert.
• Skipping the Whipped Cream: Don’t skip the whipped cream layer! It adds a light, airy texture that balances out the richness of the pudding and chocolate.
• Not Letting the Chocolate Cool: Pouring hot chocolate directly over the whipped cream can cause it to melt. Let the chocolate cool slightly before adding it to the top layer.

Serving and Presentation Tips

Serving Chocolate Covered Banana Pudding Cups can be as fun as making them. Here are some ideas for presenting this dessert beautifully:

How to Serve Chocolate Covered Banana Pudding Cups:

• Chilled: Serve the pudding cups straight from the fridge for a cool, refreshing treat. The contrast between the creamy layers and the crisp chocolate shell is best when chilled.
• With Extra Toppings: For added indulgence, serve with a drizzle of caramel sauce, a sprinkle of sea salt, or crushed nuts on top of the chocolate layer.
• In Clear Cups: Use clear cups or jars to show off the beautiful layers of pudding, banana, wafers, and chocolate. It adds to the visual appeal of the dessert.

Presentation Ideas for Chocolate Covered Banana Pudding Cups:

• Mini Dessert Jars: Use small mason jars or clear plastic cups to make individual servings that are easy to handle at parties or gatherings.
• Garnish with Banana Slices: After the chocolate has set, add a fresh banana slice on top for a simple but elegant garnish.
• Sprinkle with Crushed Wafers: Just before serving, sprinkle a few extra crushed vanilla wafers over the chocolate shell for added crunch and texture.

Chocolate Covered Banana Pudding Cups Recipe Tips

• Make Ahead: These pudding cups can be made ahead of time and stored in the fridge for up to 2 days. Just add the chocolate layer right before serving for the best texture.
• Chill the Chocolate: Refrigerating the cups after adding the chocolate allows the chocolate to set quickly, creating a firm, crackable layer that contrasts nicely with the creamy pudding.
• Use Ripe Bananas: For the best flavor, choose bananas that are ripe but not overly soft. They should be yellow with small brown spots.

Frequently Asked Questions (FAQs)

1. Can I use instant pudding mix?
Yes, if you’re short on time, you can use instant banana pudding mix. Follow the package instructions, then layer it with bananas and whipped cream as described in the recipe.

2. How long can I store these pudding cups?
You can store Chocolate Covered Banana Pudding Cups in the refrigerator for up to 2 days. The chocolate will stay crisp, and the pudding will remain creamy.

3. Can I make this dessert gluten-free?
Yes! Simply use gluten-free vanilla wafers or another gluten-free cookie to make this recipe gluten-free.

4. What’s the best way to melt chocolate?
The easiest way to melt chocolate is in the microwave in short 20-second bursts, stirring between each interval. You can also melt chocolate using a double boiler on the stovetop.

Conclusion

Chocolate Covered Banana Pudding Cups are a delightful twist on two classic desserts—banana pudding and chocolate-dipped treats. These individual-sized cups offer a perfect balance of creamy banana pudding, crunchy wafers, and a crisp chocolate coating, making them a crowd-pleaser for any occasion. Whether you’re preparing them for a party, family gathering, or just because, these pudding cups are sure to impress. Follow the simple steps in this recipe, and you’ll have a stunning dessert ready to serve in no time. Enjoy!

Print