Chocolate Peanut Butter Pretzel Candies Recipe

There's something magical about the combination of sweet, salty, and chocolatey goodness in Chocolate Peanut Butter Pretzel Candies. The moment you bite into one, the creamy peanut butter filling, crunchy pretzel shell, and velvety chocolate coating all come together in perfect harmony. These little treats are as easy to make as they are to devour.

this Recipe

I first discovered this recipe when looking for a simple yet impressive dessert to bring to a holiday gathering. Since then, they've become a staple in my kitchen, loved by kids and adults alike. Whether it's for a party, gift-giving, or just an indulgent snack, these candies never fail to impress.

Why You’ll Love These Chocolate Peanut Butter Pretzel Candies

Get ready to meet your new favorite no-bake treat. These Chocolate Peanut Butter Pretzel Candies are everything you need when you're short on time but still want to make something unforgettable.

First, they’re ridiculously easy to prepare. With just a few ingredients and no baking required, they come together in under 30 minutes. Perfect for those last-minute dessert needs!

Second, they’re the perfect balance of flavors. The salty crunch of the pretzel pairs beautifully with the creamy, nutty sweetness of the peanut butter filling, all wrapped up in a rich chocolate coating.

Lastly, these candies are endlessly customizable. Whether you want to swap in almond butter, drizzle with white chocolate, or add festive sprinkles, the possibilities are as fun as they are delicious.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to deliver maximum flavor and texture with minimal effort.

• Pretzels: Mini pretzel twists or snaps work best here. They provide the perfect crunch and their salty edge enhances the sweetness of the candy.
• Peanut Butter: Use a creamy peanut butter for a smooth filling. If you prefer a less sweet option, opt for natural peanut butter, but ensure it’s well-mixed to avoid a runny texture.
• Powdered Sugar: This helps bind the peanut butter filling, making it firm enough to hold its shape when sandwiched between the pretzels.
• Chocolate Chips: Semi-sweet or dark chocolate chips are ideal for a balanced flavor. You can also use milk chocolate if you prefer a sweeter candy.
• Coconut Oil or Shortening: Adding a small amount to the melted chocolate ensures a smooth, glossy finish on your candies.

No special equipment is needed for this recipe, though a double boiler or microwave-safe bowl for melting chocolate will make the process seamless.

How to Make Chocolate Peanut Butter Pretzel Candies

Making these candies is as simple as 1-2-3. Here's how to whip up a batch in no time:

1. Prepare the Peanut Butter Filling
   In a mixing bowl, combine ½ cup peanut butter with ½ cup powdered sugar until smooth and pliable. Roll the mixture into small balls, about 1 teaspoon each, and set aside.
2. Assemble the Candies
   Place one peanut butter ball between two mini pretzels, gently pressing to sandwich them together. Repeat with the remaining peanut butter balls and pretzels. Chill the pretzel sandwiches in the freezer for 10-15 minutes to firm up.
3. Melt the Chocolate
   In a microwave-safe bowl, melt 1½ cups chocolate chips with 1 tablespoon coconut oil in 30-second intervals, stirring between each, until smooth and glossy.
4. Dip the Pretzel Sandwiches
   Using a fork, dip each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and place the candy on a parchment-lined baking sheet.
5. Add Finishing Touches
   While the chocolate is still wet, sprinkle with sea salt or festive decorations if desired. Let the candies set at room temperature or pop them in the fridge for faster results.

These candies are ready to enjoy as soon as the chocolate is firm, which usually takes about 20 minutes.

Storage Options

One of the best things about these candies is how well they store. Here’s how to keep them fresh and delicious:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to prevent the chocolate from melting.
• Refrigerator: For longer storage, place the candies in the fridge. They’ll stay fresh for up to 2 weeks in a tightly sealed container.
• Freezer: Want to make a batch ahead of time? Freeze the candies in a freezer-safe container for up to 3 months. Just thaw them in the fridge before serving.

When reheating, if needed, avoid microwaving to maintain the chocolate's glossy finish. Simply let the candies come to room temperature naturally.

Variations and Substitutions

This recipe is as versatile as it is delicious. Here are some ideas to make these candies your own:

• Swap the Nut Butter: Allergic to peanuts? Use almond butter, cashew butter, or even sunflower seed butter for a nut-free option.
• Change the Chocolate: Experiment with white chocolate, dark chocolate, or even a combination for a marbled effect.
• Add a Crunch: Mix crushed pretzels or crispy rice cereal into the peanut butter filling for extra texture.
• Drizzle and Decorate: After dipping, drizzle the candies with contrasting chocolate or sprinkle with chopped nuts, crushed candy canes, or colorful sprinkles.
• Spice it Up: Add a pinch of cinnamon or cayenne to the peanut butter filling for a subtle kick.

The sky’s the limit when it comes to customizing these candies. Don’t be afraid to get creative and try something new!

With their irresistible combination of flavors and textures, Chocolate Peanut Butter Pretzel Candies are a treat everyone will love. Whether you're making them for a party, gifting them to friends, or indulging yourself, these candies are sure to delight. Why not whip up a batch today and see just how addictive they can be?

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