Chocolate Peanut Butter Pretzel Candies Recipe
Make these chocolate peanut butter pretzel candies for the ultimate sweet and salty treat. Perfect for parties, snacks, or holiday gifts!
- Prep Time: 10 minutes
- Cook Time: 5minutes
- Total Time: 15 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups mini pretzels
- 1/4 cup crushed pretzels (for garnish)
Instructions
- Melt chocolate chips and peanut butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip mini pretzels into the chocolate-peanut butter mixture, coating evenly.
- Place coated pretzels on a parchment-lined baking sheet.
- Sprinkle with crushed pretzels for garnish.
- Refrigerate for 30 minutes, or until the candies are set.
Notes
- For extra texture, try using crunchy peanut butter.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 candy
- Calories: 75 kcal
- Sugar: 5g
- Sodium: 85 mg