Chocolate Pecan Dream Cake Recipe
This Chocolate Pecan Dream Cake recipe combines moist, rich chocolate cake with a sweet, buttery pecan topping. Each bite delivers a perfect blend of chocolate and toasted pecans, making it an irresistible treat for any celebration. Topped with chocolate ganache or frosting, this cake is sure to be a crowd favorite!
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Baking powder
- Baking soda
- Eggs
- Sugar
- Butter
- Buttermilk
- Vanilla extract
- Pecans (chopped and toasted)
- Brown sugar
- Heavy cream
- Powdered sugar (for frosting)
- Dark chocolate (for ganache)
Instructions
- Preheat oven and grease two cake pans.
- Whisk together dry ingredients: flour, cocoa powder, baking powder, and baking soda.
- Cream butter and sugar, then add eggs and vanilla.
- Alternate adding dry ingredients and buttermilk into the wet mixture.
- Stir in chopped pecans and divide the batter between pans.
- Bake until a toothpick comes out clean.
- Prepare chocolate ganache or buttercream while the cakes cool.
- Assemble by layering the cake with ganache or frosting, and top with toasted pecans.
Notes
- Toast pecans in the oven for extra flavor.
- You can use either a chocolate ganache or a buttercream frosting depending on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 40g
- Sodium: 320mg
Find it online: https://cookingwithsandra.com/chocolate-pecan-dream-cake-recipe/