Christmas M&m Cookies Recipe
Celebrate the holiday season with these delightful Christmas M&M Cookies! Made with festive red and green M&M's, these soft and chewy cookies are a holiday favorite. Perfect for Christmas parties, cookie swaps, or as a thoughtful edible gift, these treats are easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups red and green Christmas M&M's
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until fully combined.
- Fold in Christmas M&M's, reserving some for topping.
- Scoop dough into 1.5-inch balls and place on prepared baking sheets. Press a few extra M&M's on top of each ball.
- Bake for 10-12 minutes or until edges are golden. Cool on wire racks.
Notes
- For chewier cookies, slightly underbake and allow to cool on the baking sheet.
- Substitute with mini chocolate chips or other candy if desired.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 85 mg
Find it online: https://cookingwithsandra.com/christmas-mm-cookies-recipe/