Cinnamon Roll Cake Recipe

There's nothing quite like the aroma of cinnamon and sugar baking in the oven to make your house feel like home. This Cinnamon Roll Cake takes all the best parts of a classic cinnamon roll—the gooey filling, warm spices, and creamy glaze—and transforms them into an easy-to-make, crowd-pleasing dessert.

this Recipe

I first tried this recipe when looking for a simpler way to satisfy my cinnamon roll cravings without waiting for dough to rise. Now, it's a go-to dessert for holidays, brunch gatherings, or even as a special weekend treat. Ready to experience the magic? Let’s dive in!

Why You'll Love This Cinnamon Roll Cake

Get ready to meet your new favorite dessert! This Cinnamon Roll Cake delivers all the indulgence of cinnamon rolls in a fraction of the time.

First off, it’s ridiculously easy to make. No yeast, no kneading, and no waiting for dough to rise—just mix, bake, and enjoy. Perfect for busy mornings or last-minute cravings!

The flavor is absolutely irresistible. With layers of buttery cake, swirls of cinnamon-sugar goodness, and a rich cream cheese glaze, every bite feels like a hug for your taste buds.

It’s incredibly versatile, too. Serve it as a breakfast treat, an afternoon snack, or a decadent dessert after dinner. This cake shines no matter the occasion.

Finally, this recipe is a guaranteed crowd-pleaser. Whether you’re serving it at a family gathering or packing it for a potluck, expect plenty of requests for seconds—and the recipe!

Ingredients Notes

This Cinnamon Roll Cake comes together with simple pantry staples, yet each ingredient plays a crucial role in achieving that classic cinnamon roll flavor.

• All-Purpose Flour: Provides the structure for the cake. Be sure to measure accurately for the best results.
• Granulated Sugar: Sweetens the batter and complements the cinnamon swirl.
• Brown Sugar: Adds depth and a molasses-like richness to the cinnamon swirl.
• Cinnamon: The star of the show! Use fresh, high-quality cinnamon for the best flavor.
• Butter: Both melted and softened butter are used in the cake and swirl for richness and moisture.
• Eggs: Help bind the batter and create a tender crumb. Bring them to room temperature for easier mixing.
• Milk: Adds moisture to the batter. Whole milk is ideal, but you can substitute with plant-based options if needed.
• Cream Cheese: For the glaze, it balances the sweetness with a tangy richness.
• Powdered Sugar: The base for the creamy glaze that ties everything together.

Special equipment? Not much! A standard 9x13-inch baking dish and a hand or stand mixer will do the trick.

How To Make This Cinnamon Roll Cake

Making this cake is as simple as mixing, swirling, and baking. Let me guide you step by step:

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C) and greasing your 9x13-inch baking dish. In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 3 large eggs one at a time, mixing well after each addition. Stir in 1 tablespoon vanilla extract.

In a separate bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, and a pinch of salt. Gradually mix the dry ingredients into the butter mixture, alternating with 1 cup milk, until a smooth batter forms.

Step 2: Create the Cinnamon Swirl

In a medium bowl, combine 1 cup brown sugar, 2 tablespoons ground cinnamon, and ½ cup melted butter. This creates the gooey, spiced swirl. Pour half of the batter into your prepared pan, then drizzle half of the cinnamon mixture over it. Swirl with a knife or skewer. Repeat with the remaining batter and swirl.

Step 3: Bake the Cake

Bake the cake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will smell like heaven as the cinnamon and butter caramelize in the oven.

Step 4: Make the Glaze

While the cake bakes, whip up the glaze. In a small bowl, beat together 4 ounces cream cheese, 2 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Adjust the consistency with more milk if needed.

Step 5: Finish and Serve

Once the cake is out of the oven, let it cool for about 10 minutes before drizzling the glaze over the top. Slice into generous squares and serve warm for the ultimate comfort dessert.

Storage Options

This cake is as easy to store as it is to make, so you can enjoy it for days to come.

• Room Temperature: Store the cake in an airtight container for up to 2 days. The glaze will stay soft and slightly gooey.
• Refrigerator: For longer storage, cover and refrigerate the cake for up to 5 days. Let it come to room temperature or warm slices in the microwave before serving.
• Freezer: This cake freezes beautifully! Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ideas to make it your own:

• Nutty Addition: Sprinkle chopped pecans or walnuts into the cinnamon swirl for added crunch.
• Maple Glaze: Replace the cream cheese glaze with a drizzle of maple syrup for a different flavor twist.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour to make this cake suitable for gluten-sensitive guests.
• Dairy-Free Version: Substitute the butter, milk, and cream cheese with plant-based alternatives for a dairy-free treat.
• Extra Spice: Add a pinch of nutmeg or cardamom to the cinnamon mixture for an elevated flavor profile.

Experiment to find your favorite combination—the possibilities are endless!

Final Thoughts

This Cinnamon Roll Cake is the ultimate way to enjoy the flavors of a classic cinnamon roll without the fuss. Perfectly sweet, wonderfully spiced, and endlessly customizable, it’s sure to become a staple in your recipe collection. Try it for your next brunch or bake it just because—you won’t regret it!

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