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Classic Beef Bourguignon Recipe

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Classic beef bourguignon is a flavorful French stew made with tender beef, red wine, and fresh vegetables. A comforting dish perfect for family dinners or special occasions.

Ingredients

Scale
  • 2 lbs beef chuck, cubed
  • 2 cups red wine (e.g., Burgundy)
  • 2 cups beef stock
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • 6 oz bacon, chopped
  • 1 large onion, diced
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 lb baby potatoes or pearl onions
  • 1 cup mushrooms, quartered
  • 2 tbsp all-purpose flour
  • 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a Dutch oven over medium heat. Add bacon and cook until crispy. Remove bacon and set aside.
  • Season beef with salt and pepper. In the same pot, sear the beef in batches until browned on all sides. Remove and set aside.
  • Add onions, carrots, and garlic to the pot. Cook until softened, about 5 minutes.
  • Stir in flour and tomato paste, cooking for 2 minutes. Slowly add red wine, scraping up browned bits from the bottom.
  • Add beef stock, thyme, bay leaf, and reserved bacon. Return beef to the pot and bring to a simmer.
  • Cover and transfer to the oven. Cook for 2 1/2 hours, stirring occasionally.
  • Add mushrooms and potatoes during the last 30 minutes of cooking.
  • Remove from oven, discard bay leaf, and garnish with fresh parsley if desired. Serve warm.

Notes

  • Use a dry red wine for best results.
  • Stew can be made ahead of time and reheated for enhanced flavor.
  • Serve with crusty bread or mashed potatoes.

Nutrition

Find it online: https://cookingwithsandra.com/classic-beef-bourguignon-recipe/