Classic Patty Melt Recipe
This classic patty melt recipe features juicy beef patties, caramelized onions, melted Swiss cheese, and crispy rye bread. Perfect for a hearty and flavorful meal, it's a satisfying sandwich that combines the best of a burger and a grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 large onion, thinly sliced
- 2 tbsp butter
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Heat butter and olive oil in a skillet. Add sliced onions, cook until caramelized (about 15 minutes).
- Shape ground beef into patties, season with salt and pepper. Cook in a separate skillet until done (about 4 minutes per side).
- Butter one side of each rye bread slice.
- Place a slice of Swiss cheese on the unbuttered side of 2 bread slices, top with a patty, caramelized onions, and another cheese slice.
- Top with remaining bread, butter side out.
- Grill sandwiches in a skillet until bread is golden and cheese is melted.
Notes
- Swap Swiss cheese for cheddar or American if preferred.
- Add pickles or mustard for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
Find it online: https://cookingwithsandra.com/classic-patty-melt-recipe/