Classic Peanut Butter Blossoms Recipe
Classic Peanut Butter Blossoms are a timeless cookie recipe combining creamy peanut butter dough, rolled in sugar, and topped with Hershey’s Kisses. Perfect for holiday baking, this recipe yields soft, chewy cookies that melt in your mouth. Enjoy the perfect balance of peanut butter and chocolate in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24-30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar (plus extra for rolling)
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 24-30 Hershey’s Kisses (unwrapped)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Roll dough into 1-inch balls and coat with granulated sugar. Place on a baking sheet.
- Bake for 8-10 minutes or until edges are golden.
- Immediately press a Hershey’s Kiss into the center of each cookie. Let cookies cool on the sheet.
Notes
- For an extra flavor twist, try using dark chocolate or almond Hershey’s Kisses.
- Ensure to press the Hershey’s Kisses while the cookies are still warm for the best shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg