There's nothing quite like a scoop of homemade Cookie Dough Snickers & Reese's Ice Cream to satisfy your sweet tooth. Imagine rich, creamy vanilla ice cream swirled with peanut butter, chunks of Snickers, Reese’s cups, and edible cookie dough. Every bite is an explosion of textures and flavors, from smooth and velvety to chewy and crunchy.

I first made this ice cream on a whim, craving something over-the-top indulgent. With a few leftover candy bars and a batch of cookie dough in my fridge, inspiration struck. Now, this has become a staple in our home for summer nights, birthdays, or any time we just need a sweet escape.

Why You'll Love This Cookie Dough Snickers & Reese’s Ice Cream

Get ready to fall head over heels for this ultra-decadent frozen treat. It’s the perfect balance of creamy, crunchy, chocolatey, and peanut buttery goodness!

First, it’s incredibly easy to make. No fancy equipment is needed—just a simple ice cream maker and a handful of ingredients.

Second, this ice cream is packed with mix-ins. If you love your ice cream loaded with surprises in every bite, this one delivers. Between the peanut butter ribbons, the chocolate chunks, and the cookie dough bites, it’s impossible to get bored.

Lastly, it’s a make-ahead dream. You can prepare it in advance and store it in your freezer, making it perfect for impromptu dessert cravings or impressing guests with a homemade treat.

Ingredients Notes

This ice cream is all about indulgence, and every ingredient plays a role in making it extra special.

Heavy cream and whole milk create a luxuriously smooth base. The combination ensures a creamy, scoopable texture that’s rich but not overly heavy.

Sweetened condensed milk adds the perfect amount of sweetness while keeping the ice cream soft and luscious without needing eggs or a custard base.

Vanilla extract enhances the flavor, bringing warmth and depth to every bite. A high-quality vanilla makes all the difference in homemade ice cream.

Peanut butter swirled throughout the ice cream gives it a salty-sweet balance. A creamy peanut butter works best for smooth incorporation.

Snickers, Reese’s cups, and cookie dough are the ultimate mix-ins. The Snickers bring a chewy caramel-chocolate contrast, while Reese’s add that unmistakable peanut butter-chocolate magic. The edible cookie dough rounds it out with soft, doughy bites.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Making this ice cream is easier than you might think. Follow these simple steps for a dessert that tastes straight out of an ice cream shop.

Start by preparing your ice cream base. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until well combined. Chill the mixture for at least 2 hours, or until thoroughly cold.

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. The texture should be thick and soft-serve-like after about 20–25 minutes.

While the ice cream is churning, prepare your mix-ins. Chop Snickers bars and Reese’s cups into bite-sized pieces. If your cookie dough isn’t pre-made, roll small pieces into chunks for easy mixing.

Once the ice cream has finished churning, transfer half of it to a freezer-safe container. Sprinkle in half of your candy pieces and cookie dough chunks. Add spoonfuls of peanut butter, then swirl gently with a knife. Repeat the layers with the remaining ice cream and mix-ins.

Cover and freeze for at least 4 hours or until firm. When ready to serve, let it sit at room temperature for 5 minutes before scooping.

Storage Options

Homemade ice cream is best stored in an airtight, freezer-safe container. To prevent ice crystals, press a layer of plastic wrap directly onto the surface before sealing with a lid.

It will stay fresh and creamy for up to 2 weeks, but let’s be honest—it probably won’t last that long!

For easy scooping, let the ice cream sit out for a few minutes to soften slightly before serving.

Variations and Substitutions

This recipe is totally customizable! Here are some fun ways to switch it up:

Swap the peanut butter for Nutella for a chocolate-hazelnut twist.
Use dark chocolate chunks instead of Snickers for a less sweet, more intense flavor.
Try different cookie dough flavors, like chocolate chip, peanut butter, or even brownie batter!
Add a drizzle of caramel sauce while layering for extra gooey goodness.
Make it dairy-free by using coconut milk and a dairy-free sweetened condensed milk alternative.

No matter how you tweak it, this ice cream is guaranteed to be a hit. Enjoy every decadent, candy-filled bite!