Corn Fritters Recipe
Corn Fritters are crispy, golden bites made with fresh or canned corn, mixed into a seasoned batter, and fried to perfection. These fritters are an easy snack or side dish that pairs well with dipping sauces or as an accompaniment to a main meal. They’re light, fluffy, and ready in just 20 minutes. Perfect for summer gatherings or a quick appetizer!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 fritters
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Corn kernels (fresh, canned, or frozen)
- All-purpose flour
- Baking powder
- Egg
- Milk
- Green onions (chopped)
- Fresh parsley (chopped)
- Garlic powder
- Salt
- Pepper
- Oil for frying
- Sour cream or dipping sauce (optional)
Instructions
- In a large bowl, mix flour, baking powder, garlic powder, salt, and pepper.
- In a separate bowl, whisk egg and milk. Stir into the dry ingredients.
- Fold in corn kernels, green onions, and parsley.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil, pressing slightly to flatten.
- Fry for 2-3 minutes on each side, or until golden and crispy.
- Drain on paper towels and serve with sour cream or your favorite dipping sauce.
Notes
- Use fresh corn for the best flavor, but canned or frozen (thawed) corn works well too.
- Add shredded cheese or chopped jalapeños for extra flavor.
- For a healthier version, bake the fritters in a preheated oven at 400°F for 15-18 minutes.
Nutrition
- Serving Size: 2 fritters
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 180mg
Find it online: https://cookingwithsandra.com/corn-fritters-recipe/