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Cowboy Casserole Recipe

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This Cowboy Casserole recipe combines seasoned ground beef, creamy vegetables, crispy tater tots, and melted cheese for a hearty, flavorful dish your family will love.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 small onion, diced
  • 1 bag frozen tater tots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
  • Mix in garlic powder, onion powder, salt, and pepper. Stir in cream of mushroom soup, sour cream, and frozen vegetables.
  • Spread the beef mixture evenly into a greased 9x13-inch baking dish.
  • Top with shredded cheddar cheese, then arrange tater tots in a single layer over the top.
  • Bake in the preheated oven for 30-35 minutes, or until tater tots are golden and crispy.
  • Let cool for 5 minutes before serving.

Notes

  • You can substitute ground turkey or chicken for ground beef.
  • Add extra cheese or spices for more flavor.
  • Perfect for meal prep—store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithsandra.com/cowboy-casserole-recipe-2/