Crack Chicken Recipe
This crack chicken recipe is a creamy, cheesy, and bacon-filled delight that’s sure to be a hit at any meal. Made with tender chicken breasts, ranch seasoning, cream cheese, shredded cheese, and crispy bacon, this one-pot dish is packed with flavor and easy to prepare. Perfect for a quick weeknight dinner, meal prep, or a game day snack, it pairs well with buns, rice, or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in a slow cooker and season with ranch seasoning, salt, and pepper.
- Spread the cream cheese evenly over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks, mixing it with the cream cheese and cooking juices.
- Stir in shredded cheddar cheese and cooked bacon. Cook for another 10 minutes until the cheese is melted.
- Garnish with green onions and serve hot.
Notes
- Serve crack chicken on buns, with rice, or over steamed veggies for a low-carb option.
- You can make this recipe in the Instant Pot by cooking on high pressure for 15 minutes, followed by quick release.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 900mg
Find it online: https://cookingwithsandra.com/crack-chicken-recipe/