Cranberry Turkey Sliders Recipe
Cranberry Turkey Sliders are a perfect way to transform your Thanksgiving leftovers into a quick and satisfying meal. These sliders feature tender turkey, tangy cranberry sauce, melty cheese, and soft slider buns, making them a delicious and easy recipe for lunch, dinner, or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 2 cups cooked turkey (shredded or sliced)
- 1 cup cranberry sauce
- 6 slices of Swiss cheese (or your preferred cheese)
- 2 tablespoons Dijon mustard
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves on a baking dish.
- Spread Dijon mustard on the bottom halves.
- Layer with turkey, cranberry sauce, and cheese slices. Cover with the top halves of the buns.
- In a small bowl, mix melted butter, poppy seeds, and garlic powder. Brush this mixture over the tops of the buns.
- Cover with aluminum foil and bake for 10-12 minutes, then uncover and bake for an additional 5 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Use leftover turkey and cranberry sauce for convenience.
- Swap Swiss cheese with cheddar or provolone for different flavors.
- These sliders are perfect for holiday parties, potlucks, or quick meals.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
Find it online: https://cookingwithsandra.com/cranberry-turkey-sliders-recipe/