Creamy Alfredo Lasagna Soup Recipe

There's nothing quite like the comforting taste of creamy Alfredo lasagna soup on a chilly evening. This indulgent dish combines the rich, garlicky flavor of Alfredo sauce with the heartiness of a classic lasagna, all in a warm, spoonable form. With tender pasta, savory ground beef, and a luscious Parmesan cream broth, this soup is the perfect blend of cozy and decadent.

this Recipe

I first made this recipe on a whim when I was craving lasagna but didn’t have the patience for all the layering and baking. The result? A one-pot wonder that quickly became a family favorite! It's incredibly easy to make and comes together in under an hour—ideal for busy weeknights when you need something hearty yet hassle-free.

Why You'll Love This Creamy Alfredo Lasagna Soup

Get ready to fall in love with your new go-to comfort food. This creamy Alfredo lasagna soup is packed with flavor, easy to make, and sure to satisfy any pasta lover.

First, it’s rich and creamy. The combination of Parmesan cheese, heavy cream, and garlic-infused broth creates a velvety soup base that’s downright irresistible.

Second, it’s a one-pot meal, meaning fewer dishes to wash and less kitchen cleanup. Everything—from browning the meat to simmering the pasta—happens in a single pot.

Third, it’s customizable. You can swap out the protein, add veggies, or even make it gluten-free by using alternative pasta options.

Finally, it’s crowd-pleasing. Whether you’re serving picky eaters or a dinner party, this soup has universal appeal. Pair it with crusty bread, and you’ve got a restaurant-worthy meal at home.

Ingredients Notes

The magic of this creamy Alfredo lasagna soup lies in its simple yet carefully chosen ingredients. Each component adds depth and richness to the final dish.

The pasta is what gives this soup its lasagna-like feel. I love using broken lasagna noodles for authenticity, but you can also use mafaldine or bowtie pasta for a similar texture. The trick is to cook the noodles until they’re al dente so they hold up in the broth.

For the protein, I typically go with ground beef or Italian sausage for a hearty, savory flavor. However, shredded rotisserie chicken is an excellent alternative if you prefer a lighter version.

The Alfredo sauce base is what makes this soup so indulgent. A combination of butter, garlic, heavy cream, and freshly grated Parmesan cheese ensures a rich, creamy texture that coats every bite.

A good chicken broth provides the perfect foundation. It balances out the richness of the cream and Parmesan while adding depth to the soup.

Lastly, a touch of Italian seasoning and fresh spinach elevates the dish. The seasoning ties all the flavors together, and the spinach adds a pop of color and nutrients without overpowering the dish.

How To Make This Creamy Alfredo Lasagna Soup

Making this soup is easier than making traditional lasagna, and you’ll have it ready in no time. Let’s break it down step by step.

Start by browning the ground beef or Italian sausage in a large pot over medium heat. As it cooks, break it into crumbles with a wooden spoon. Once browned, drain any excess grease and set the meat aside.

In the same pot, melt some butter and sauté minced garlic until fragrant. This step is crucial because it builds the foundation of the Alfredo sauce. Stir in the chicken broth and bring it to a gentle simmer.

Add in the broken lasagna noodles, stirring occasionally to prevent sticking. Let them cook until they are al dente, absorbing the delicious broth flavors along the way.

Next, stir in heavy cream and grated Parmesan cheese, letting them melt into the broth to create a luxurious, creamy consistency. If the soup seems too thick, you can add extra broth to adjust to your desired texture.

Return the cooked ground beef to the pot, then toss in a handful of fresh spinach. The heat will naturally wilt the spinach, adding a fresh, vibrant touch to the soup.

Finish it off with a sprinkle of Italian seasoning and additional Parmesan for garnish. Serve hot, with crusty bread on the side for dipping!

Storage Options

This soup stores beautifully, making it great for meal prep or leftovers.

For refrigeration, transfer any leftovers to an airtight container and store in the fridge for up to 4 days. Since the pasta absorbs liquid over time, you may need to add extra broth when reheating.

To freeze, let the soup cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove over low heat, stirring frequently.

For reheating, simply warm it on the stovetop over medium heat until hot, adding a splash of broth or cream to refresh the consistency.

Variations and Substitutions

One of the best things about this creamy Alfredo lasagna soup is how adaptable it is to different tastes and dietary needs.

For a lighter version, swap out the heavy cream for half-and-half or use a dairy-free alternative like coconut milk. The result will still be creamy, just with a slightly lighter texture.

Want to add more vegetables? Mushrooms, zucchini, or bell peppers would all make fantastic additions. Just sauté them along with the garlic to soften before adding the broth.

If you're a fan of spice, consider using hot Italian sausage or adding a pinch of red pepper flakes to the Alfredo base for extra heat.

For a low-carb option, replace the lasagna noodles with zucchini ribbons or cauliflower florets. It’s a great way to enjoy the flavors of lasagna while keeping it keto-friendly.

No Parmesan on hand? Try using Pecorino Romano for a slightly sharper, saltier twist that still complements the dish beautifully.

No matter how you tweak it, this creamy Alfredo lasagna soup is a foolproof way to enjoy lasagna flavors in an easy, cozy format. Give it a try and make it your own!

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