Creamy Bacon Pasta Recipe
This creamy bacon pasta recipe is a deliciously rich and satisfying dish, featuring crispy bacon, a luscious cream sauce, and tender pasta. Perfect for a quick and comforting dinner, this easy-to-make recipe is packed with flavor and guaranteed to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 6 slices bacon, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp butter
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- ¼ cup pasta water (reserved)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water, then drain and set aside.
- In a large skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1 tbsp bacon grease in the pan.
- Add butter and minced garlic to the skillet, cooking until fragrant (about 1 minute).
- Pour in heavy cream, stirring to combine. Bring to a simmer, then mix in Parmesan cheese, salt, black pepper, and red pepper flakes.
- Add cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water gradually.
- Stir in crispy bacon and mix well.
- Serve hot, garnished with fresh parsley and additional Parmesan if desired.
Notes
- Use any pasta shape you prefer.
- Add extra Parmesan for a cheesier sauce.
- Substitute half-and-half for a lighter version.
- For added protein, toss in grilled chicken or shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
Find it online: https://cookingwithsandra.com/creamy-bacon-pasta-recipe/