Creamy Baked Pork Chops Recipe

If you're looking for a delicious, easy-to-make dinner that feels both indulgent and comforting, then this Creamy Baked Pork Chops recipe is perfect for you. Juicy, tender pork chops are baked to perfection in a rich and creamy sauce that’s made from simple ingredients like cream, garlic, and herbs. This hearty dish is perfect for busy weeknights or when you’re craving a cozy, home-cooked meal. Best of all, it pairs beautifully with a wide variety of side dishes, from mashed potatoes to roasted vegetables, making it a versatile addition to your dinner rotation. Ready to make the ultimate pork chop dinner? Read on for the full recipe!

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What Are Creamy Baked Pork Chops?

Creamy Baked Pork Chops are a comforting and hearty main dish that combines juicy, seared pork chops with a rich and flavorful creamy sauce. The pork chops are first seared on the stovetop to lock in the juices, then they are baked in a luscious, savory sauce made from heavy cream, garlic, herbs, and sometimes a splash of chicken broth. The result is tender, moist pork with a decadent sauce that complements the meat perfectly. This dish is easy to make, comforting, and perfect for family dinners or even special occasions.

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Ingredients List for Creamy Baked Pork Chops

To make the best Creamy Baked Pork Chops, you’ll need the following ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick): Bone-in chops tend to stay juicier during baking, but boneless chops work great too.
• 2 tablespoons olive oil: For searing the pork chops.
• Salt and pepper to taste: For seasoning the pork chops.
• 1 tablespoon butter: Adds richness and flavor to the creamy sauce.
• 1 medium onion, finely chopped: For a sweet, savory base.
• 3 cloves garlic, minced: Provides deep, aromatic flavor to the sauce.
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme: Adds a fragrant, herbaceous note.
• 1 teaspoon paprika: Gives the sauce a warm, smoky flavor.
• 1 ½ cups heavy cream: The base of the creamy sauce, creating a rich and velvety texture.
• ½ cup chicken broth: Helps thin out the sauce and adds flavor.
• 1 tablespoon Dijon mustard: Adds a slight tang and complexity to the sauce.
• ¼ cup grated Parmesan cheese: Enhances the creaminess and adds a savory, nutty flavor.
• Fresh parsley (optional, for garnish): Adds a pop of color and freshness.

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Ingredients List for Creamy Baked Pork Chops (Optional Add-ins)

If you want to take your Creamy Baked Pork Chops to the next level, consider adding these optional ingredients:

• 1 cup sliced mushrooms: Adds an earthy flavor to the dish and pairs beautifully with the creamy sauce.
• ½ cup white wine: Use this to deglaze the pan before adding the cream for an extra depth of flavor.
• 1 tablespoon lemon juice: Brightens up the sauce and cuts through the richness.
• Spinach or kale: A handful of greens added toward the end of baking provides extra nutrition and color.

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Substitutions and Variations

• Pork chops: While pork chops are the star of this dish, you can also use chicken breasts or thighs as a substitute.
• Heavy cream: For a lighter version, you can use half-and-half or a combination of milk and cream. For a dairy-free option, coconut cream works well, though it will change the flavor.
• Herbs: Swap out the thyme for rosemary, sage, or even Italian seasoning for a different flavor profile.
• Parmesan cheese: If you don’t have Parmesan, try using Pecorino Romano or Gruyere for a unique twist.

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Step-by-Step Cooking Instructions

With your ingredients ready, it’s time to start cooking! Follow these easy steps to make Creamy Baked Pork Chops.

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How to Cook Creamy Baked Pork Chops: A Step-by-Step Guide

1. Preheat the oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the pork chops and sauce.
2. Season the pork chops: Pat the pork chops dry with a paper towel, then season both sides generously with salt, pepper, and paprika.
3. Sear the pork chops: Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, sear the pork chops for 3-4 minutes on each side until they’re golden brown. This step locks in the juices. Transfer the seared pork chops to a plate and set them aside.
4. Sauté the onions and garlic: In the same skillet, add 1 tablespoon of butter and the chopped onions. Sauté for 3-4 minutes until the onions are softened and translucent. Add the minced garlic and cook for another minute, stirring constantly so the garlic doesn’t burn.
5. Make the creamy sauce: Pour in the chicken broth (or white wine, if using), scraping the bottom of the skillet to lift any browned bits—these add tons of flavor! Stir in the heavy cream, Dijon mustard, and thyme. Bring the mixture to a simmer, then lower the heat and cook for 2-3 minutes until the sauce starts to thicken. Stir in the grated Parmesan cheese, letting it melt into the sauce.
6. Return the pork chops to the skillet: Nestle the seared pork chops back into the skillet, spooning some of the creamy sauce over them.
7. Bake the pork chops: Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the sauce is bubbly and thickened.
8. Garnish and serve: Once the pork chops are done baking, remove them from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley (if using) and serve the pork chops with extra sauce spooned over the top.

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Common Mistakes to Avoid

• Overcooking the pork chops: Be sure to check the internal temperature with a meat thermometer. Overcooked pork chops can become tough and dry, so aim for a temperature of 145°F (63°C).
• Skipping the searing step: Searing the pork chops creates a delicious crust and locks in moisture, so don’t skip this step!
• Burning the garlic: Garlic can burn quickly, so add it toward the end of sautéing the onions, and cook it only until fragrant—usually about 30 seconds to 1 minute.

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Serving and Presentation Tips

Creamy Baked Pork Chops are a rich, indulgent dish, so you’ll want to serve them with complementary sides that balance out the flavors and textures.

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How to Serve Creamy Baked Pork Chops

• Classic sides: Serve the pork chops with mashed potatoes, steamed green beans, or roasted vegetables like carrots and Brussels sprouts. The creamy sauce pairs perfectly with starchy sides that can soak it up.
• Low-carb option: For a low-carb or keto-friendly meal, serve the pork chops with cauliflower mash or sautéed zucchini noodles.
• With a salad: A simple green salad with a tangy vinaigrette can balance the richness of the creamy sauce and lighten up the meal.

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Presentation Ideas for Creamy Baked Pork Chops

• Rustic serving style: Serve the pork chops directly in the skillet or transfer them to a large serving platter, allowing the sauce to pool around the chops for a more rustic presentation.
• Plate with layers: Start by placing a portion of mashed potatoes or roasted vegetables on the plate, then lay the pork chop on top and drizzle with the creamy sauce. Finish with a sprinkle of fresh parsley for color.
• Garnish with herbs: Top each pork chop with a sprig of fresh thyme or rosemary for an elegant presentation.

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Creamy Baked Pork Chops Recipe Tips

• Make ahead: You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to cook, simply reheat the sauce and proceed with the recipe.
• Double the recipe: This dish is perfect for feeding a crowd. Double the ingredients and use a large baking dish or skillet to accommodate the extra servings.
• Leftover tip: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream or broth to keep the pork moist.

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Frequently Asked Questions (FAQs)

1. Can I use boneless pork chops instead of bone-in? Yes! Boneless pork chops work just as well, but they may cook faster, so keep an eye on them to avoid overcooking.
2. Can I make this recipe dairy-free? Yes, you can substitute the heavy cream with coconut milk or almond milk, but the flavor will be slightly different. Use a dairy-free Parmesan substitute or omit the cheese entirely.
3. Can I use a different cut of pork? Yes! You can use pork tenderloin or pork shoulder steaks, but you may need to adjust the cooking time based on the thickness of the meat.
4. How do I know when the pork chops are done? The pork chops are done when they reach an internal temperature of 145°F (63°C). Be sure to let them rest for a few minutes before serving.
5. Can I freeze this dish? While the pork chops can be frozen, the sauce may separate upon reheating due to the dairy. It’s best enjoyed fresh, but if you do freeze it, reheat gently and whisk to combine the sauce.

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Conclusion

Creamy Baked Pork Chops are a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal for family and friends, this recipe delivers juicy pork chops in a rich, creamy sauce that’s sure to impress. With the addition of simple herbs, garlic, and a velvety cream base, these pork chops become a truly unforgettable meal. So gather your ingredients, preheat the oven, and enjoy a delicious dinner tonight!

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