Creamy Chicken And Spinach Casserole Recipe
This Creamy Chicken and Spinach Casserole recipe combines tender chicken, fresh spinach, and a rich, cheesy cream sauce for a comforting meal. With simple ingredients like cream cheese, mozzarella, and garlic, it’s an easy-to-make casserole that’s perfect for busy weeknights or family dinners. The casserole is baked to bubbly perfection and pairs well with rice, pasta, or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 4 cups fresh spinach (roughly chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and spinach, cooking until wilted. Set aside.
- In a large bowl, mix cream cheese, sour cream, chicken broth, onion powder, salt, and pepper until smooth.
- Stir in the cooked chicken, wilted spinach, and 1/2 cup of mozzarella cheese.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, until the casserole is bubbly and the cheese is golden.
- Serve hot and enjoy!
Notes
- For extra flavor, add sun-dried tomatoes or mushrooms to the casserole.
- Serve over pasta, rice, or with a side of crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 2g
- Sodium: 700mg