Creamy Chicken Diane Recipe
This Creamy Chicken Diane recipe features tender chicken breasts in a rich, tangy sauce made from Dijon mustard, Worcestershire sauce, and cream. A quick and elegant dinner option, this dish brings restaurant-style flavor to your table in just 30 minutes. Perfect for busy weeknights, this recipe is easy to prepare and pairs well with mashed potatoes or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sauté
- Cuisine: French
- Diet: Gluten Free
Ingredients
- Chicken breasts (boneless, skinless)
- Dijon mustard
- Worcestershire sauce
- Heavy cream
- Chicken broth
- Garlic
- Shallots
- Olive oil
- Butter
- Fresh parsley (for garnish)
- Salt
- Pepper
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet and sear the chicken until golden brown on both sides, then remove from the pan.
- In the same pan, sauté garlic and shallots until softened.
- Add Dijon mustard, Worcestershire sauce, and chicken broth, stirring to combine. Let it simmer for a few minutes.
- Stir in heavy cream and cook until the sauce thickens slightly.
- Return the chicken to the skillet and simmer until fully cooked.
- Garnish with fresh parsley and serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can substitute chicken thighs for a juicier option.
- Serve with rice, pasta, or mashed potatoes to soak up the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 720mg
Find it online: https://cookingwithsandra.com/creamy-chicken-diane-recipe/