Creamy Chicken Gnocchi Soup Recipe
This Creamy Chicken Gnocchi Soup is a warm and hearty meal made with juicy chicken, pillowy gnocchi, and a creamy, flavorful broth. Perfect for cozy dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 2 cups cooked chicken, shredded
- 1 lb potato gnocchi
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, carrot, and celery. Sauté until softened.
- Pour in chicken broth, heavy cream, and milk. Stir well.
- Add shredded chicken, gnocchi, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Cook until gnocchi is tender, about 5 minutes.
- Stir in spinach and Parmesan cheese. Simmer for another 2 minutes.
- Serve hot and enjoy!
Notes
- For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and add to the pot.
- Substitute half-and-half for a lighter version.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 780mg