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Creamy Chicken Soup Recipe

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This Creamy Chicken Soup recipe is the ultimate comfort food, combining tender chicken, fresh vegetables, and a rich, creamy broth. It's quick and easy to make, making it perfect for busy weeknights or cozy weekends. Serve with crusty bread for a hearty meal that’s sure to warm you up on chilly days. Ready in just 30 minutes!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/3 cup all-purpose flour
  • 2 tbsp butter
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
  • Add diced chicken and cook until browned, about 5-7 minutes.
  • Sprinkle flour over the chicken and vegetables, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
  • Gradually stir in the chicken broth, thyme, and rosemary. Bring to a simmer, then reduce heat and cook for 10 minutes until the soup thickens slightly.
  • Stir in the heavy cream and simmer for another 5 minutes. Season with salt and pepper to taste.
  • Garnish with fresh parsley and serve hot with crusty bread.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Add cooked rice or noodles to make the soup heartier.
  • This soup can be frozen, but leave out the cream until reheating for best results.

Nutrition

Find it online: https://cookingwithsandra.com/creamy-chicken-soup-recipe/