Creamy Lemon Garlic Shrimp Pasta Recipe
Creamy Lemon Garlic Shrimp Pasta is a quick and flavorful dish featuring tender shrimp, zesty lemon, and aromatic garlic tossed in a rich, creamy sauce. This delicious pasta recipe is perfect for weeknight dinners or special occasions, balancing freshness and indulgence. Ready in under 30 minutes, it’s sure to impress with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (linguine or fettuccine)
- 1 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, add heavy cream, lemon juice, and lemon zest, stirring until the sauce thickens.
- Stir in Parmesan cheese, then return shrimp to the skillet.
- Toss the cooked pasta into the sauce and mix well.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicy kick, add red pepper flakes.
- Use half-and-half for a lighter sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 570 kcal
- Sugar: 3g
- Sodium: 760mg