Name: Creamy Potato & Hamburger Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 4 medium russet potatoes, peeled and diced; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken or beef broth; 1 cup heavy cream; 2 tbsp all-purpose flour; 2 tbsp butter; 1 tsp garlic powder; Salt and pepper, to taste; 1 cup shredded cheddar cheese (optional, for topping)

There's nothing quite as comforting as a bowl of Creamy Potato & Hamburger Soup on a chilly evening. This hearty dish combines tender potatoes, savory ground beef, and a creamy broth that's both rich and satisfying.

I discovered this gem while searching for a budget-friendly dinner that would also be a hit with my family. After just one bite, it became an instant classic, making regular appearances on our weekly menu. Let's dive in and see why this recipe deserves a place in your kitchen!

Why You’ll Love This Creamy Potato & Hamburger Soup

Prepare to fall head over heels for your new go-to comfort meal. This Creamy Potato & Hamburger Soup checks all the boxes for an easy, crowd-pleasing dinner.

First, it's incredibly quick and simple to make. Ready in under 45 minutes, this soup is a lifesaver for busy weeknights when you need something warm and filling on the table fast.

It's also budget-friendly, using pantry staples like ground beef, potatoes, and broth. You can feed a family of four without breaking the bank, which makes it ideal for meal planning.

Additionally, the recipe is highly customizable. Whether you prefer it with extra veggies, a bit of spice, or even a healthier twist, this soup adapts beautifully to your preferences.

Finally, this dish is pure comfort food. From the first creamy spoonful to the last bite, it wraps you in a hug of warmth and flavor. Let’s dive into the ingredients that make this recipe shine!

Ingredients Note

The beauty of this soup lies in its simplicity, with a handful of key ingredients working together to create a deeply satisfying flavor. Here's what you'll need:

Ground Beef: The foundation of the dish, ground beef adds richness and protein. I recommend an 80/20 blend for the perfect balance of flavor and fat. If you prefer leaner options, ground turkey works well too.
Potatoes: The star of the show, potatoes bring heartiness and texture. Russets are my go-to for their creamy finish, but Yukon Golds hold their shape better if you like firmer chunks.
Onion and Garlic: These aromatics elevate the flavor profile, giving the soup a savory depth. Be sure to sauté them until golden for maximum impact.
Broth: Chicken or beef broth forms the base of this soup. For a lighter taste, go with chicken broth; for something richer, opt for beef.
Heavy Cream: This is what makes the soup luxuriously creamy. You can substitute half-and-half for a lighter option, but the creaminess will be less pronounced.
Cheddar Cheese (optional): If you love extra indulgence, stir in shredded cheddar for a cheesy twist.

Special equipment like an immersion blender can be helpful if you want to create a smoother texture, though it’s not necessary.

How to Make Creamy Potato & Hamburger Soup

Creating this Creamy Potato & Hamburger Soup is as easy as it is rewarding. Here’s how to make it step-by-step:

Brown the Ground Beef: Start by heating a large pot over medium heat. Add the ground beef, breaking it into small pieces as it cooks. Once browned, drain any excess grease and set the beef aside.
Sauté Aromatics: In the same pot, add a drizzle of olive oil and toss in the chopped onion. Cook until soft and translucent, then stir in minced garlic. Let the garlic bloom for 1-2 minutes until fragrant.
Cook the Potatoes: Add diced potatoes to the pot, followed by your choice of broth. Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 15 minutes or until the potatoes are fork-tender.
Blend for Creaminess: If you prefer a creamier soup, use an immersion blender to puree a portion of the soup directly in the pot. Alternatively, remove a few ladles of soup, blend in a standard blender, and return it to the pot.
Add the Cream: Stir in the heavy cream and cooked ground beef. Let the soup simmer for another 5 minutes, allowing all the flavors to meld together.
Season to Taste: Add salt, pepper, and any additional seasonings you like. A dash of smoked paprika or a sprinkle of thyme can take the flavors to the next level.

From start to finish, this recipe takes about 45 minutes, making it the perfect dinner option when you're short on time but craving something hearty and delicious.

Storage Options

This soup stores beautifully, making it ideal for meal prep or leftovers.

Refrigerator: Store the soup in an airtight container for up to 4 days. The flavors deepen over time, making it even tastier the next day.
Freezer: Portion the soup into freezer-safe containers and freeze for up to 3 months. When reheating, thaw in the fridge overnight for best results.
Reheating Tips: Warm the soup on the stove over medium heat, stirring frequently. Add a splash of broth or milk if it’s too thick.

Variations and Substitutions

The versatility of this soup ensures it never gets boring. Here are some fun ways to customize the recipe:

Veggie Boost: Add diced carrots, celery, or spinach for extra nutrients and color.
Cheesy Goodness: Stir in shredded cheddar or Parmesan for an indulgent twist.
Spicy Kick: Add red pepper flakes, diced jalapeños, or a dash of hot sauce for heat.
Healthier Options: Swap heavy cream for unsweetened almond milk or coconut cream for a dairy-free version. Use ground turkey or chicken for a lighter protein.
Herbaceous Touch: Garnish with fresh parsley, chives, or dill for a bright, fresh finish.

No matter how you tweak it, this soup is guaranteed to warm your soul and fill your belly. So grab your ladle and get ready to serve up something special!

Ready to make this Creamy Potato & Hamburger Soup? With its comforting flavors, easy preparation, and endless adaptability, it’s a recipe you’ll want to keep on repeat all year long.