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Creamy Potato Soup With Bacon Recipe

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This Creamy Potato Soup with Bacon is a comforting, hearty meal that combines rich flavors from crispy bacon, cheddar cheese, and tender potatoes. The creamy broth, infused with garlic, onions, and smoked paprika, adds an extra depth of flavor. Customize the recipe with optional sour cream, corn, and carrots. Perfect for a cold day, this soup is sure to be a family favorite!

Ingredients

Scale
  • 4 cups potatoes (Russet or Yukon Gold), peeled and diced
  • 6 slices of bacon, cooked and crumbled
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 2 tbsp unsalted butter
  • 1 cup shredded cheddar cheese
  • 2 tbsp all-purpose flour
  • Salt and pepper, to taste
  • 1 tsp smoked paprika (optional)
  • 2 green onions, thinly sliced (garnish)
  • Optional: 1/4 cup sour cream, 1/2 cup corn kernels, 1/4 cup diced carrots, 1 tbsp parsley (garnish)

Instructions

  1. In a large pot, cook bacon until crispy. Remove and set aside, leaving a small amount of grease in the pot.
  2. Add butter, onions, and garlic to the pot and sauté until soft.
  3. Stir in flour, cooking for 1 minute to make a roux.
  4. Slowly add broth, whisking to combine. Add potatoes, bring to a boil, then reduce heat and simmer until tender (15-20 minutes).
  5. Stir in heavy cream, cheddar cheese, and smoked paprika. Season with salt and pepper.
  6. Let the soup simmer for 5 more minutes. Add optional ingredients like sour cream, corn, or carrots if using.
  7. Serve hot, garnished with crispy bacon, green onions, and parsley.

Notes

  • Yukon Gold potatoes add a buttery texture, while Russets will break down more for an extra creamy consistency.
  • For a thicker soup, mash some of the potatoes with a fork before serving.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://cookingwithsandra.com/creamy-potato-soup-with-bacon-recipe/