Creamy Ranch Chicken Recipe
Discover the ultimate creamy ranch chicken recipe, a quick and delicious meal perfect for any night. This dish combines tender chicken breasts with a flavorful ranch seasoning mix, rich heavy cream, and savory Parmesan cheese. With just a few ingredients, you can create a mouthwatering meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear them on both sides until golden brown, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth, heavy cream, and ranch seasoning mix, stirring to combine.
- Add the grated Parmesan cheese and stir until the sauce is smooth and thickened slightly.
- Return the chicken breasts to the skillet, spooning the sauce over the top. Reduce heat to low and simmer for 10-15 minutes, until the chicken is cooked through.
- Garnish with chopped parsley before serving, if desired.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Serve this dish over rice, pasta, or mashed potatoes to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
Find it online: https://cookingwithsandra.com/creamy-ranch-chicken-recipe/