Creamy White Cheddar Chicken Pasta Recipe
Creamy white cheddar chicken pasta is a rich, flavorful dish combining tender chicken, al dente pasta, and a velvety white cheddar sauce. This recipe is a comforting and indulgent dinner option that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or your choice)
- 2 cups cooked chicken, shredded or diced
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups white cheddar cheese, shredded
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 2 tbsp parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Whisk in flour, cooking for 1 minute. Slowly add milk, whisking constantly, until the sauce thickens.
- Stir in shredded white cheddar cheese until melted and smooth. Add salt, black pepper, and paprika.
- Fold in cooked chicken and pasta, ensuring everything is well coated with the cheese sauce.
- Garnish with parsley and serve warm.
Notes
- Substitute white cheddar with sharp cheddar for a bolder flavor.
- Add vegetables like spinach or broccoli for a healthy twist.
- Use gluten-free pasta and flour for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 640 mg