Crispy Chicken Sandwich Recipe
This Crispy Chicken Sandwich recipe features perfectly fried, golden-brown chicken breasts, topped with fresh lettuce, tomato, and a zesty mayo sauce. The crunchy coating, combined with juicy chicken, makes for a mouthwatering sandwich that rivals any fast-food favorite. Easy to prepare and customizable with your favorite toppings, this recipe is ideal for family dinners or weekend treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (pounded thin)
- Buttermilk
- All-purpose flour
- Cornstarch
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Oil (for frying)
- Burger buns
- Lettuce
- Tomato
- Pickles
- Mayonnaise
- Dijon mustard
Instructions
- Marinate chicken breasts in buttermilk, salt, and pepper for at least 1 hour.
- In a shallow bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk, dredge in flour mixture, and coat well.
- Heat oil in a skillet and fry chicken until golden brown and crispy, about 5-7 minutes per side.
- Drain chicken on paper towels. Toast the burger buns.
- Assemble sandwiches with lettuce, tomato, pickles, crispy chicken, and a spread of mayo mixed with Dijon mustard.
Notes
- You can bake the chicken for a lighter version; simply bake at 400°F (200°C) for 20-25 minutes.
- Add cheese, bacon, or spicy mayo for a twist on the classic.
- Serve with fries, coleslaw, or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 900mg
Find it online: https://cookingwithsandra.com/crispy-chicken-sandwich-recipe/