Crock Pot Creamy Chicken Parmesan Soup Recipe

There's nothing better than coming home to a warm, comforting bowl of Crock Pot Creamy Chicken Parmesan Soup. This dish takes everything you love about classic Chicken Parmesan and transforms it into a creamy, cheesy, and utterly satisfying soup that's perfect for cozy nights in.

this Recipe

I first made this recipe on a chilly Sunday when I wanted something hearty but effortless. With just a few minutes of prep, I tossed everything into the slow cooker and let it work its magic. The result? A rich, velvety soup infused with the flavors of Italian herbs, tender shredded chicken, and a cheesy tomato-based broth. Now, it’s a staple in our home whenever we need a fuss-free, delicious meal.

Why You'll Love This Crock Pot Creamy Chicken Parmesan Soup

Get ready to fall in love with your new favorite slow cooker soup! This Crock Pot Creamy Chicken Parmesan Soup is packed with flavor, incredibly easy to make, and perfect for busy weeknights or lazy weekends.

First, it’s effortless to prepare. Simply toss the ingredients into your slow cooker in the morning, and by dinnertime, you’ll have a hot and hearty soup ready to serve.

It’s also budget-friendly. Using pantry staples like canned tomatoes, broth, and dried herbs means you don’t need any fancy ingredients to make something truly delicious.

The flavor is out of this world. Imagine the comforting taste of Chicken Parmesan—savory tomato sauce, melted cheese, and juicy chicken—turned into a spoonable, creamy delight.

Plus, it’s versatile. Whether you serve it with crusty bread, over pasta, or just on its own, it’s a meal the whole family will love.

Ingredients Notes

The magic of this Crock Pot Creamy Chicken Parmesan Soup lies in its simple, flavorful ingredients. Let’s break down why each one is essential.

Chicken breasts are the star of this dish. They cook slowly in the broth, becoming tender enough to shred effortlessly. You could also use boneless, skinless chicken thighs for an even richer flavor.

Crushed tomatoes and tomato sauce create a robust, tangy base reminiscent of classic Chicken Parmesan. Opt for fire-roasted tomatoes if you want a subtle smoky depth.

Chicken broth keeps the soup rich yet light, while heavy cream adds the luxurious, creamy consistency that makes this soup irresistible. If you prefer a lighter version, half-and-half works well, too.

Italian seasoning, garlic, and onion infuse the broth with the classic flavors of Chicken Parmesan. Fresh garlic and onion provide the best depth, but you can substitute with garlic and onion powder if needed.

Lastly, Parmesan cheese and mozzarella bring the signature cheesy goodness. Stirring them in at the end ensures a smooth, melty finish.

How To Make This Crock Pot Creamy Chicken Parmesan Soup

Making this Crock Pot Creamy Chicken Parmesan Soup couldn’t be easier! Here’s how it all comes together.

Start by placing chicken breasts in the slow cooker. Pour in crushed tomatoes, tomato sauce, chicken broth, minced garlic, and diced onion. Sprinkle in Italian seasoning, salt, and pepper, then give everything a good stir.

Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken will become incredibly tender, soaking up all those delicious Italian flavors.

Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, stirring well to distribute it evenly throughout the soup.

Now, stir in heavy cream and Parmesan cheese, letting them meld into the broth. The soup will instantly become rich and creamy. If you like a thicker consistency, you can mix in a cornstarch slurry at this stage.

Sprinkle shredded mozzarella over the top, cover, and let it melt into the soup for an extra cheesy finish. This final step brings all the flavors together beautifully.

Total cook time is around 6-7 hours on low or 3-4 hours on high, making this a true set-it-and-forget-it meal. The result? A velvety, cheesy, and utterly comforting soup that tastes like a hug in a bowl.

Storage Options

Have leftovers? No problem! This Crock Pot Creamy Chicken Parmesan Soup stores beautifully for future meals.

For refrigeration, let the soup cool completely before transferring it to an airtight container. It will stay fresh in the fridge for 3-4 days.

For freezing, ladle the cooled soup into freezer-safe containers or bags, leaving some room for expansion. Freeze for up to 3 months. Just note that the creamy texture may change slightly when thawed.

To reheat, warm the soup on the stovetop over low heat, stirring frequently to prevent separation. If reheating from frozen, thaw in the fridge overnight first.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are some fun variations and easy swaps to try.

Want a low-carb version? Skip the crushed tomatoes and add extra broth and cream for a more keto-friendly, creamy soup base.

Prefer a thicker soup? Stir in cooked pasta, rice, or even gnocchi to bulk it up and make it extra hearty.

For a spicy kick, add red pepper flakes or diced jalapeños for some heat. This twist adds an exciting layer of flavor!

If you don’t have heavy cream, use cream cheese instead. It melts beautifully and creates an ultra-creamy texture.

And if you’re a vegetarian, swap the chicken for cannellini beans or chickpeas and use vegetable broth instead of chicken broth. The result is still creamy and packed with protein!

No matter how you make it, this Crock Pot Creamy Chicken Parmesan Soup is sure to be a hit. So grab your slow cooker and get ready to enjoy a cozy, flavorful bowl of pure comfort!

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