There’s nothing quite like the savory aroma of Crock Pot Marry Me Chicken filling your kitchen as it slow-cooks to perfection. This dish is a creamy, flavorful chicken recipe that combines tender, juicy chicken with a rich, sun-dried tomato cream sauce. It’s so irresistible, the joke goes that it might just inspire a marriage proposal!
I first discovered this recipe while searching for an easy, hands-off meal that still felt fancy enough for a special occasion. Now, it’s my go-to recipe for date nights or cozy family dinners. Let’s dive into why this dish is bound to become your favorite crock pot recipe.
Why You’ll Love This Crock Pot Marry Me Chicken
Get ready to add a new family favorite to your recipe box. Crock Pot Marry Me Chicken is as delicious as it is easy to make.
First, it’s the ultimate set-it-and-forget-it meal. With just 15 minutes of prep, you can let your slow cooker do all the hard work while you focus on other things.
Second, this dish is a total crowd-pleaser. The creamy sauce, flavored with sun-dried tomatoes, garlic, and Parmesan cheese, is universally loved. It pairs perfectly with everything from rice to pasta to mashed potatoes.
Lastly, it’s budget-friendly and versatile. With simple ingredients and minimal effort, you’ll create a dish that feels gourmet but doesn’t break the bank. Whether you’re hosting guests or treating your family, this recipe is a winner.
So, grab your crock pot and let’s get cooking!
Ingredients Notes
The beauty of Crock Pot Marry Me Chicken lies in its rich flavors and easy-to-find ingredients. Here’s a closer look at what you’ll need:
- Chicken breasts: Boneless, skinless chicken breasts are perfect for this recipe. They cook beautifully in the slow cooker, staying tender and soaking up all the creamy flavors.
- Sun-dried tomatoes: These little bursts of tangy, slightly sweet flavor elevate the dish. Be sure to use the oil-packed variety for maximum richness.
- Heavy cream: This creates the luxurious base for the sauce. For a lighter option, you can substitute half-and-half, but the sauce may be slightly thinner.
- Chicken broth: A splash of broth adds depth and keeps the sauce from becoming too heavy.
- Parmesan cheese: Freshly grated Parmesan adds a nutty, salty flavor that ties everything together.
- Garlic: A few cloves of minced garlic infuse the sauce with warmth and aroma.
- Italian seasoning: This blend of herbs like oregano, basil, and thyme enhances the sauce’s flavor profile.
You’ll also need your trusty slow cooker for this recipe—an essential tool for achieving perfectly tender chicken and a creamy sauce.
How To Make This Crock Pot Marry Me Chicken
Making Crock Pot Marry Me Chicken is as simple as it gets. Follow these steps for a flawless result every time:
- Prepare the chicken: Start by seasoning the chicken breasts with salt and pepper. This simple step ensures the chicken is flavorful from the inside out.
- Layer the ingredients: In your slow cooker, arrange the chicken breasts in a single layer. Top them with sun-dried tomatoes and minced garlic.
- Mix the sauce: In a small bowl, whisk together the heavy cream, chicken broth, and Italian seasoning. Pour this creamy mixture over the chicken.
- Cook low and slow: Set your crock pot to low and cook for 4-5 hours, or until the chicken is fully cooked and tender.
- Add the finishing touches: About 30 minutes before serving, stir in the freshly grated Parmesan cheese. This step thickens the sauce and enhances its flavor.
- Serve and enjoy: Serve the chicken with its creamy sauce over rice, pasta, or mashed potatoes, and garnish with fresh parsley if desired.
In under 5 hours, your kitchen will be filled with the irresistible aroma of this comforting dish.
Storage Options
Crock Pot Marry Me Chicken stores beautifully, making it ideal for meal prep or leftovers. Here’s how to store and reheat it:
- Refrigeration: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days.
- Freezing: You can freeze this dish for up to 3 months. Simply let it cool completely before transferring it to a freezer-safe container.
- Reheating: Reheat the chicken and sauce on the stovetop over low heat, stirring occasionally. Add a splash of chicken broth or cream if the sauce has thickened too much.
Variations and Substitutions
One of the best things about Crock Pot Marry Me Chicken is its versatility. Here are some fun ways to make it your own:
- Swap the protein: Not a fan of chicken breasts? Try using chicken thighs for an even juicier result.
- Go dairy-free: Use coconut cream instead of heavy cream and a dairy-free Parmesan substitute for a lactose-free version.
- Add veggies: Toss in spinach, mushrooms, or zucchini during the last hour of cooking for a boost of nutrients.
- Make it spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.
- Serve it differently: Instead of rice or pasta, serve the chicken over cauliflower rice or roasted vegetables for a low-carb option.
The possibilities are endless, so don’t be afraid to get creative and tailor the recipe to your taste!
Crock Pot Marry Me Chicken is the perfect recipe for a cozy night in, a special dinner with loved ones, or simply to treat yourself to a meal that feels indulgent yet easy to make. With its creamy sauce, tender chicken, and rich flavors, this dish will win over anyone who tries it. Let your crock pot do the heavy lifting and enjoy every bite of this heartwarming meal!
PrintCrock Pot Marry Me Chicken Recipe
This Crock Pot Marry Me Chicken recipe is a creamy, savory dish made with tender chicken, sun-dried tomatoes, and a rich, flavorful sauce. Perfect for family dinners or date nights, this easy slow cooker recipe is a must-try for busy cooks looking for a hearty, restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes (chopped)
- 3 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp red pepper flakes (optional)
- Salt and pepper (to taste)
- 2 tbsp olive oil
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a skillet and sear chicken breasts for 2–3 minutes on each side until golden brown.
- Place the seared chicken in the crock pot.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, sun-dried tomatoes, Italian seasoning, paprika, and red pepper flakes. Season with salt and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 5–6 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
- Serve hot, garnished with fresh basil, over rice, mashed potatoes, or pasta.
Notes
- You can substitute chicken thighs for chicken breasts if preferred.
- Add a splash of white wine for extra depth of flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
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