There's nothing quite like the tantalizing aroma of Crock Pot Mississippi Chicken filling your kitchen on a lazy afternoon. These sliders are the ultimate comfort food, marrying tender, juicy chicken with zesty flavors that practically melt in your mouth. Perfect for parties, game days, or even a cozy family dinner, these sliders are as versatile as they are delicious.

The first time I made this recipe, it was for a potluck where I needed something quick, easy, and guaranteed to impress. Let me tell you, these sliders were the star of the show! Ready to discover your next go-to recipe? Let’s dive in!

Why You’ll Love This Crock Pot Mississippi Chicken Sliders Recipe

Get ready to fall head over heels for this crowd-pleasing recipe. Whether you're hosting a party or simply want a low-maintenance dinner, these sliders check every box.

Effortless preparation: With just a few ingredients and your trusty slow cooker, this recipe practically cooks itself. Spend less time in the kitchen and more time enjoying your day.

Bursting with flavor: Thanks to a combination of ranch seasoning, au jus mix, and tangy pepperoncini, these sliders deliver bold, unforgettable flavors in every bite.

Perfectly tender chicken: Cooking low and slow ensures the chicken is melt-in-your-mouth tender, making every slider a delightful experience.

Great for gatherings: Whether you're feeding a crowd or meal-prepping for the week, these sliders are a surefire hit that everyone will love.

Ready to get started? Let’s take a closer look at what you’ll need.

Ingredients Notes

The beauty of these Crock Pot Mississippi Chicken Sliders lies in their simplicity. With just a handful of ingredients, you’ll create a dish that tastes like you spent hours in the kitchen.

Chicken thighs or breasts: For this recipe, I recommend using boneless, skinless chicken thighs. They’re more forgiving during slow cooking and come out incredibly juicy. If you prefer, you can use chicken breasts—just be cautious not to overcook.
Ranch seasoning mix: This packet of goodness adds a creamy, herby flavor that’s key to the dish. Feel free to use a store-bought mix or make your own for a healthier, lower-sodium option.
Au jus mix: The secret to that rich, savory flavor lies in this mix. It’s typically found in the soup aisle. If you can’t find it, substitute with a gravy mix or beef bouillon granules.
Pepperoncini peppers: These tangy, mildly spicy peppers add a bright kick to the dish. Use the jarred variety, and don’t skip the juice—it enhances the flavor and keeps the chicken moist.
Butter: Just a few tablespoons of unsalted butter add a touch of richness that ties the dish together.
Slider buns: Soft, fluffy buns like Hawaiian rolls are perfect for these sliders. Their slight sweetness balances the tangy and savory flavors of the chicken.

You’ll also need a slow cooker for this recipe—a 6-quart size works best.

How To Make Crock Pot Mississippi Chicken Sliders

Creating these sliders is as easy as can be. Here's a step-by-step guide to ensure your chicken turns out perfectly every time.

Step 1: Prep your ingredients.
Place the chicken thighs or breasts into the slow cooker in an even layer. Sprinkle the ranch seasoning mix and au jus mix over the top. Lay the butter on top of the chicken, then add the pepperoncini peppers and a splash of their juice.

Step 2: Cook low and slow.
Set your slow cooker to low and let the magic happen for 6-8 hours. If you're short on time, cook on high for 3-4 hours, but low and slow always yields the best results.

Step 3: Shred the chicken.
Once the chicken is fully cooked and tender, use two forks to shred it directly in the slow cooker. Stir the shredded chicken to mix it with the flavorful juices.

Step 4: Assemble the sliders.
Split the slider buns and pile on the shredded chicken. You can add a slice of cheese, extra pepperoncini, or even a drizzle of ranch dressing for extra flavor.

Step 5: Serve and enjoy.
Serve the sliders warm with your favorite sides. Trust me—once you try one, you’ll be going back for seconds (and thirds)!

Storage Options

Got leftovers? These sliders store beautifully, making them a great option for meal prep or a second round of deliciousness.

Refrigerator: Store leftover chicken in an airtight container for up to 4 days. Keep the buns separate to avoid sogginess.
Freezer: Place the shredded chicken in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm the chicken in a skillet over medium heat or microwave until heated through. For sliders, assemble just before serving to keep the buns fresh.

Variations and Substitutions

This recipe is incredibly versatile—feel free to put your own spin on it!

Spicy sliders: Add a few dashes of hot sauce or extra pepperoncini juice for a fiery kick.
Cheesy twist: Melt slices of provolone, mozzarella, or cheddar over the chicken before serving.
Low-carb option: Serve the shredded chicken over a bed of lettuce or cauliflower rice instead of buns.
Make it a meal: Pair these sliders with coleslaw, potato salad, or a simple green salad for a complete, satisfying meal.
Swap the protein: While chicken is classic, you can try this recipe with pork shoulder or beef chuck for a new take on the flavor profile.

These Crock Pot Mississippi Chicken Sliders are guaranteed to become a staple in your meal rotation. Easy, flavorful, and endlessly customizable, they’re perfect for any occasion. So grab your slow cooker and give this recipe a try—you won’t regret it!