Crock Pot Mississippi Chicken Sliders Recipe
These Crock Pot Mississippi Chicken Sliders are packed with flavor from juicy shredded chicken, zesty pepperoncini, and savory seasonings, making them a hit for family dinners, game-day gatherings, or any occasion!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup pepperoncini peppers (plus a few tablespoons of juice)
- ½ cup unsalted butter, sliced
- Slider buns
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- Add sliced butter on top and scatter pepperoncini peppers and juice.
- Cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Shred the chicken using two forks and mix well with the juices.
- Serve on slider buns, optionally topped with extra pepperoncini.
Notes
- For a spicier kick, add more pepperoncini or a splash of hot sauce.
- Can be served with cheese or coleslaw for added flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 490mg