Crockpot Chicken Alfredo Pasta Recipe
Make the best Crockpot Chicken Alfredo Pasta with tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This slow cooker recipe is easy, flavorful, and perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts
- 12 oz pasta (penne or fettuccine)
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tbsp minced garlic
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the crockpot. Add chicken broth, minced garlic, butter, and a pinch of salt and pepper.
- Cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- Shred the chicken using two forks and return it to the crockpot.
- Stir in heavy cream and grated Parmesan cheese. Cook for another 30 minutes on low.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Add the cooked pasta to the crockpot and mix well until coated in the creamy Alfredo sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use fettuccine or penne for best results.
- Add steamed broccoli or spinach for extra vegetables.
- For a lighter option, substitute heavy cream with half-and-half.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg