There’s something irresistibly nostalgic about a fresh Confetti Cookie that takes you back to birthday parties and celebrations from childhood. Imagine biting into a soft, buttery cookie loaded with colorful sprinkles and topped with a sweet, melt-in-your-mouth frosting.

I first discovered these Confetti Cookies at Crumbl, and they became an instant favorite in my family. Every bite is a joyful experience, filled with both flavor and the perfect cookie texture. Luckily, I’ve recreated a homemade version that’s just as delicious and surprisingly easy to make.

Why You’ll Love This Confetti Cookies Recipe

Get ready to fall in love with this playful, crowd-pleasing cookie! Whether you're making them for a birthday, a celebration, or just because, these cookies are sure to be a hit.

First off, they’re super soft and chewy with a hint of buttery richness. The combination of vanilla and almond extracts gives them that classic "birthday cake" flavor, bringing back all those childhood memories.

Plus, this recipe is incredibly easy to follow. With a few pantry staples and about 30 minutes, you’ll have a batch of cookies that taste just like they came from a bakery.

And let’s not forget the vibrant sprinkles! They don’t just add color; they bring a fun crunch that contrasts beautifully with the tender cookie.

Best of all, these cookies are customizable. Feel free to switch up the sprinkle colors to match any holiday or special event. These cookies are ready to adapt to any occasion!

Ingredients Notes

These cookies come together with simple ingredients, each playing a key role in achieving that perfect texture and flavor. Here’s a breakdown of what you’ll need:

Butter: For that signature soft, chewy texture, make sure your butter is softened to room temperature. This helps incorporate air into the dough, giving the cookies a light, tender bite.
Sugar: A combination of white and brown sugar provides the perfect balance of sweetness and chewiness. The brown sugar adds a hint of molasses, which deepens the flavor.
Vanilla and Almond Extracts: Vanilla extract is essential, but adding just a splash of almond extract brings a unique flavor that mimics the Crumbl experience.
All-Purpose Flour: All-purpose flour is ideal for achieving a tender crumb. Be sure to measure it correctly to avoid dense cookies.
Sprinkles: Go for jimmies (the longer sprinkles) instead of nonpareils (the tiny round ones) as they blend better into the dough without bleeding too much color.
Heavy Cream: The secret to a soft and spreadable frosting. It adds a creaminess that pairs perfectly with the lightness of the cookie.

No special equipment is needed – just your standard mixing bowl, hand mixer, and baking sheets lined with parchment paper.

How to Make These Confetti Cookies

Creating these delightful Confetti Cookies is easier than you might think! Follow these steps for bakery-quality cookies right at home.

Prepare Your Dough: Start by creaming together butter, sugar, brown sugar, and both vanilla and almond extracts. Beat on medium speed until the mixture is fluffy and light. This should take about 2-3 minutes.
Add Dry Ingredients: Slowly incorporate all-purpose flour along with a pinch of baking powder and salt. Mix just until combined – overmixing can make the cookies dense. Finally, fold in your colorful sprinkles by hand to prevent them from breaking.
Shape and Bake: Scoop out cookie dough balls (about 2 tablespoons each) and place them on a lined baking sheet, giving them room to spread. Bake at 350°F for 9-11 minutes or until the edges are set and slightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.
Make the Frosting: While the cookies cool, whip up a simple frosting. Combine butter, powdered sugar, heavy cream, and a splash of vanilla until creamy and smooth. Once the cookies are fully cooled, spread a generous layer of frosting on top and sprinkle with more jimmies for extra color.

Total Time: You can expect these cookies to be ready in about 30 minutes, start to finish.

Storage Options

These cookies are best enjoyed fresh, but they also store beautifully if you’re looking to make them ahead.

Room Temperature: Store unfrosted cookies in an airtight container at room temperature for up to 3 days. If they’re frosted, it’s best to keep them in a single layer to avoid squishing the frosting.
Refrigerator: Frosted cookies can be stored in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.
Freezing: For longer storage, freeze unfrosted cookies in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw them at room temperature and frost as desired.

Variations and Substitutions

This Confetti Cookie recipe is endlessly versatile! Here are a few ideas to customize them for any occasion:

Holiday-Themed Sprinkles: Change the sprinkle colors to match any holiday – red and green for Christmas, pastels for Easter, or orange and black for Halloween.
Flavor Swap: While the almond extract adds that classic bakery flavor, you can swap it for lemon or coconut extract for a unique twist.
Chocolate Chips: For a touch of chocolate, add in a handful of white chocolate chips. They pair perfectly with the sprinkle-studded dough.
Mini Cookies: Try making bite-sized versions by using a smaller scoop and reducing the baking time to around 6-8 minutes. Perfect for parties or portion control!

Experiment with your favorite combinations, and don’t be afraid to make these cookies your own. They’re a guaranteed crowd-pleaser no matter how you personalize them!

These Crumbl-inspired Confetti Cookies are fun, festive, and absolutely delicious. Each bite is packed with the sweet nostalgia of sprinkles, soft-baked perfection, and that creamy frosting on top. You might just find yourself baking these for every special occasion – or just for a sweet treat anytime! Enjoy!