Crumbl Confetti Cookies Recipe
Delight in these soft, chewy Crumbl confetti cookies bursting with colorful sprinkles. This easy-to-follow recipe brings you a perfect homemade version of the popular bakery treat, great for birthdays, parties, or a sweet pick-me-up! These cookies are packed with vanilla flavor and have a rich, buttery texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, granulated sugar, and powdered sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in sprinkles, then scoop dough into 2-inch balls and place on baking sheets.
- Gently press down each cookie and add extra sprinkles on top.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, slightly underbake them.
- Store in an airtight container at room temperature for up to 3 days.
- Add a pinch of almond extract for a hint of extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
Find it online: https://cookingwithsandra.com/crumbl-confetti-cookies-recipe/