Cupcake Base Recipe
This Cupcake Base Recipe is light, fluffy, and moist, making it the perfect foundation for any cupcake flavor. Made with staple ingredients like flour, sugar, butter, eggs, and vanilla, it's a simple yet versatile recipe that works well with any frosting or mix-ins. Whether you're making classic vanilla or adding chocolate chips, this recipe will give you delicious, bakery-quality cupcakes every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Sugar
- Eggs
- Vanilla extract
- Milk
Instructions
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Notes
- For extra flavor, add citrus zest, chocolate chips, or sprinkles to the batter.
- Adjust baking time if using a mini or jumbo cupcake pan.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 150mg
Find it online: https://cookingwithsandra.com/cupcake-base-recipe/