Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is a flavorful fusion of smoky chipotle, creamy ranch, and perfectly grilled chicken. Wrapped in a warm tortilla with fresh toppings, it's a must-try meal for any burrito lover!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp chipotle in adobo sauce, minced
- ¼ cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp cumin
- 1 tbsp olive oil
- 1 cup cooked rice
- ½ cup black beans, drained and rinsed
- ½ cup shredded cheddar cheese
- ¼ cup diced tomatoes
- ¼ cup shredded lettuce
- ¼ cup sour cream
- 4 large flour tortillas
Instructions
- In a bowl, mix chipotle in adobo, ranch dressing, garlic powder, onion powder, smoked paprika, cumin, and olive oil.
- Coat chicken breasts with the marinade and let sit for at least 30 minutes.
- Grill chicken over medium-high heat for 5-7 minutes per side until fully cooked. Let rest, then slice.
- Warm tortillas and layer with rice, black beans, cheese, tomatoes, lettuce, sour cream, and grilled chicken.
- Wrap burritos tightly and grill for 1-2 minutes on each side for a crispy finish.
- Serve warm and enjoy!
Notes
- Add extra chipotle for more spice.
- Swap ranch with Greek yogurt for a healthier alternative.
- Serve with salsa or guacamole for extra flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 820mg