Delicious Garlic Shrimp Gratin Recipe
This garlic shrimp gratin recipe is a rich and creamy dish featuring succulent shrimp, a cheesy sauce, and a golden-baked crust. Perfect for a cozy dinner, this seafood gratin is packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup breadcrumbs
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes until pink.
- Pour in heavy cream, stir in Parmesan cheese, and simmer until thickened.
- Transfer mixture to a baking dish and top with mozzarella cheese and breadcrumbs.
- Sprinkle Italian seasoning on top and bake for 15 minutes or until golden brown.
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh or frozen shrimp, but thaw and pat dry if using frozen.
- Serve with toasted bread or over pasta for a complete meal.
- Add a pinch of red pepper flakes for extra heat.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 480mg