There's nothing quite like a perfectly seasoned, juicy pork chop hot off the grill, and this Texas Roadhouse Pork Chop recipe brings all the smoky, savory flavors straight to your kitchen. These thick-cut, tender pork chops are coated in a bold seasoning blend, seared to perfection, and finished with a rich, creamy peppercorn sauce that takes them over the top.

I first fell in love with this dish after a visit to Texas Roadhouse, where their pork chops stole the show. Determined to recreate that incredible flavor at home, I experimented with spice blends and cooking techniques until I nailed it. Now, it's a staple in my house for special occasions and weeknight dinners alike.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to enjoy one of the most flavorful pork chop recipes you've ever tried. Whether you're cooking for your family or impressing guests, this dish is guaranteed to be a hit.

First, these pork chops are packed with flavor. The seasoning mix is a perfect balance of savory, smoky, and slightly sweet, ensuring each bite is mouthwatering and delicious.

They're also incredibly juicy. By using thick-cut pork chops and a searing technique that locks in moisture, you’ll never have to worry about dry or tough meat.

Plus, the peppercorn sauce is a game-changer. This creamy, savory sauce adds richness to the dish and complements the smoky pork beautifully.

Lastly, this recipe is easy to make. With just a few pantry staples and simple cooking steps, you’ll have restaurant-quality pork chops on your dinner table in no time.

Ingredients Notes

The key to nailing this Texas Roadhouse Pork Chop recipe is using high-quality ingredients. Here’s what you’ll need:

The pork chops are the star of the show. Opt for thick-cut, bone-in pork chops for the best flavor and juiciness. Thicker cuts allow for a nice sear on the outside while staying tender inside.

The seasoning blend is what gives these chops their signature Texas Roadhouse taste. A mix of paprika, garlic powder, onion powder, brown sugar, salt, and black pepper creates a bold, slightly sweet, and smoky crust.

For the peppercorn sauce, you’ll need butter, heavy cream, beef broth, and crushed black peppercorns. This combination creates a rich, creamy sauce with just the right amount of kick.

A splash of Worcestershire sauce deepens the flavor of the sauce, adding a touch of umami that enhances the pork.

If you have a cast iron skillet, now is the time to use it! It retains heat well and ensures a beautiful sear on the pork chops, just like at Texas Roadhouse.

How To Make Texas Roadhouse Pork Chops

Making these pork chops at home is easier than you think. Follow these steps for perfect results every time.

Start by seasoning the pork chops generously on both sides. The spice mix forms a delicious crust as the chops cook, so don’t be shy with it!

Next, heat a cast iron skillet over medium-high heat. Add a little oil, then place the chops in the pan. Sear for 3-4 minutes on each side until they develop a deep golden-brown crust.

Once seared, lower the heat and continue cooking until the internal temperature reaches 145°F. Use a meat thermometer to ensure they’re cooked perfectly without drying out.

Remove the pork chops from the pan and let them rest while you make the sauce. In the same skillet, melt butter and add crushed peppercorns, stirring until fragrant. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the pan.

Finally, stir in heavy cream and let the sauce simmer until thickened. Taste and adjust seasoning as needed, then pour it over the rested pork chops.

Storage Options

If you have leftovers (which is rare in my house!), store them properly to enjoy later.

Refrigerator: Place the pork chops in an airtight container and refrigerate for up to 3 days.

Freezer: Wrap cooked pork chops in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

To reheat, warm the pork chops in a skillet over low heat with a splash of beef broth to keep them moist. Alternatively, use the microwave in 30-second intervals until heated through.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ways to switch it up:

Swap the seasoning – Try adding a touch of cayenne for heat, or use smoked paprika for an extra smoky flavor.
Use boneless pork chops – While bone-in is ideal, boneless chops will work too. Just be mindful of cooking time, as they cook faster.
Try a different sauce – Instead of peppercorn sauce, drizzle these chops with a honey mustard glaze or a classic mushroom gravy.
Grill instead of pan-sear – If you prefer an outdoor-cooked flavor, grill the chops over medium heat for about 5 minutes per side.

No matter how you make them, these Texas Roadhouse-style pork chops will be a dinner favorite in no time. Enjoy!