Delicious Korean Ground Beef Bowl Recipe
Enjoy this delicious Korean Ground Beef Bowl recipe, featuring tender ground beef coated in a savory-sweet sauce, served over fluffy rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
- Sesame seeds (optional, for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add ground beef, cook until browned, and drain excess fat.
- Stir in brown sugar, soy sauce, ground ginger, and red pepper flakes. Simmer for 2–3 minutes.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For a spicier kick, increase the crushed red pepper flakes or add sriracha.
- Substitute ground turkey or chicken for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 12g
- Sodium: 800mg