Easy Bisquick Dumplings Recipe

There’s something so comforting about a bowl of warm, hearty stew topped with fluffy dumplings. Bisquick Dumplings are the ultimate solution for a quick and satisfying dinner on a chilly evening. With minimal prep and just a handful of ingredients, these dumplings bring a homemade touch to any meal without the hassle of rolling out dough.

this Recipe

I first discovered this recipe while searching for a quick way to elevate a simple chicken soup. Now, it’s a staple in my kitchen – a go-to for lazy Sundays and weeknights alike. Let’s dive into what makes these dumplings so special.

Why You’ll Love This Easy Bisquick Dumplings Recipe

Get ready to embrace a dish that’s as simple as it is satisfying. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress.

First off, the ease of preparation is unbeatable. Using Bisquick mix eliminates the need for measuring out flour, baking powder, or salt – all the hard work is done for you. You’ll have tender, fluffy dumplings in less than 20 minutes.

Next, this recipe is incredibly versatile. While it pairs beautifully with chicken and vegetable stew, these dumplings can also complement beef stew, chili, or even a creamy mushroom soup.

Another reason to love this recipe? It’s family-friendly! Kids and adults alike will enjoy digging into a warm bowl of stew topped with these pillowy bites of goodness. Plus, the recipe is easily adjustable – double it for a crowd or halve it for a cozy meal for two.

Finally, these dumplings offer the perfect comfort food vibe without the stress. Whether it’s a busy weeknight or a quiet weekend, you’ll appreciate the balance of simplicity and flavor.

Ready to give it a try? Let’s start with the ingredients.

Ingredients Notes

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create dumplings that are light, fluffy, and flavorful.

• Bisquick Mix: The star of the show! This all-in-one baking mix saves time and ensures perfectly fluffy dumplings every time. If you don’t have Bisquick, you can use a homemade substitute of flour, baking powder, salt, and shortening.
• Milk: This adds moisture to the dough, ensuring a soft and tender texture. For a richer flavor, you can use whole milk, but any type will work.
• Broth or Stew: The liquid beneath the dumplings is just as important! Whether it’s chicken broth, beef stew, or a vegetarian option, the steam from the simmering liquid helps cook the dumplings to perfection.

Special equipment? You won’t need much. A sturdy pot with a lid is all you need to create this recipe. Make sure the lid fits tightly to trap steam and cook the dumplings evenly.

How to Make Easy Bisquick Dumplings

Making Bisquick Dumplings couldn’t be easier. Follow these simple steps for a no-fuss, delicious dinner.

1. Prepare Your Base
   Start by bringing your soup, stew, or broth to a gentle simmer in a large pot. The liquid should be hot and bubbling gently, as this steam will cook the dumplings.
2. Mix the Dough
   In a medium bowl, combine 2 cups of Bisquick mix with ⅔ cup of milk. Stir until just combined – the dough should be thick and slightly sticky. Avoid overmixing, as this can make the dumplings dense.
3. Drop the Dumplings
   Using a spoon, drop the dough by heaping tablespoons onto the simmering liquid. Make sure to space them out slightly, as they’ll expand as they cook.
4. Cover and Cook
   Reduce the heat to low and cover the pot with a tight-fitting lid. Let the dumplings cook for about 10 minutes. Then, check to ensure they’re fluffy and cooked through. (Avoid lifting the lid too early, as this can disrupt the steaming process!)
5. Serve and Enjoy
   Once cooked, serve your Bisquick Dumplings over the stew or broth and enjoy immediately. Garnish with fresh parsley or a sprinkle of black pepper for added flavor.

The total time? Just about 20 minutes from start to finish!

Storage Options

If you have leftovers (a rare occurrence!), here’s how to store and reheat your Bisquick Dumplings:

• Refrigerate: Store in an airtight container for up to 3 days. Make sure to include some broth or stew with the dumplings to keep them moist.
• Reheat: Warm the dumplings gently in a pot over low heat, adding a splash of broth if needed to prevent drying out. You can also microwave individual portions, but be cautious not to overheat, as this can make the dumplings tough.
• Freezing: While the dumplings themselves don’t freeze well, you can freeze the stew base and make fresh dumplings when you’re ready to serve.

Variations and Substitutions

One of the best things about Bisquick Dumplings is their adaptability. Here are some fun variations to try:

1. Herbed Dumplings: Add a teaspoon of dried herbs like parsley, thyme, or dill to the dough for an extra layer of flavor.
2. Cheesy Dumplings: Mix in ¼ cup of shredded cheddar or Parmesan for a cheesy twist.
3. Spiced Dumplings: For a unique flavor, add a pinch of garlic powder, paprika, or onion powder to the Bisquick mix.
4. Gluten-Free Dumplings: Use Bisquick’s gluten-free mix to make this recipe suitable for those with dietary restrictions.
5. Sweet Dumplings: Swap out the savory stew for a pot of simmering fruit (like apples or berries) and make sweet dumplings by adding a tablespoon of sugar to the dough.

Experiment with different flavors and pairings to make this recipe your own!

There you have it – a quick, easy, and endlessly versatile recipe for Bisquick Dumplings. Whether you’re craving comfort food or need a no-fuss dinner idea, this recipe is sure to hit the spot. Why not whip up a batch tonight and see for yourself?

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