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Easy Brownie Truffles Recipe

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These easy brownie truffles are a chocolate lover's dream! Made with simple ingredients, these bite-sized treats combine moist brownies and creamy chocolate for an indulgent dessert. Perfect for holidays, parties, or gifting.

Ingredients

  • Brownies (store-bought or homemade), crumbled
  • Chocolate chips or melting chocolate
  • Optional toppings: sprinkles, cocoa powder, crushed nuts

Instructions

  • Crumble the brownies in a large bowl until they reach a fine consistency.
  • Roll brownie mixture into small balls (about 1 tablespoon each).
  • Melt chocolate chips or melting chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  • Dip each brownie ball into melted chocolate, coating evenly.
  • Place truffles on a baking sheet lined with parchment paper.
  • Add desired toppings before the chocolate sets.
  • Refrigerate for 20-30 minutes until chocolate is firm.

Notes

  • For extra flavor, add a splash of vanilla extract or a pinch of sea salt to the brownie mixture.
  • These truffles can be stored in an airtight container in the fridge for up to a week.

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