There's nothing quite like the comfort of a hearty, homemade meatloaf fresh from the oven. This copycat Cracker Barrel Meatloaf recipe takes everything you love about the restaurant classic and makes it even easier to enjoy at home. Juicy, savory, and packed with flavor, it’s a dish that will have everyone at your table asking for seconds.

The first time I tried Cracker Barrel's meatloaf, I was hooked. The tender texture, rich flavor, and irresistible glaze were unforgettable. I knew I had to recreate it at home, and after some experimentation, this recipe became a family favorite.

Let’s dive into why this recipe is a game-changer for your dinner routine!

Why You’ll Love This Copycat Cracker Barrel Meatloaf

Get ready to fall in love with this easy and delicious meatloaf recipe! It’s a perfect addition to your weeknight meal lineup and an excellent option for entertaining.

First, this recipe is incredibly simple to make. With just a handful of pantry staples and about an hour of cook time, you’ll have a dish that looks and tastes like it came straight from the Cracker Barrel kitchen.

Secondly, it’s packed with flavor. The combination of ground beef, sautéed vegetables, and a blend of seasonings ensures every bite is bursting with savory goodness. And let’s not forget the sweet and tangy glaze on top—it’s truly the star of the show!

Another reason to love this recipe? It’s a family-friendly favorite. Even the pickiest eaters can’t resist the classic appeal of meatloaf. Pair it with mashed potatoes and green beans, and you’ve got a meal that’s sure to please everyone.

Finally, it’s a budget-friendly option. Made with affordable ingredients you likely already have in your kitchen, this recipe proves that delicious doesn’t have to mean expensive.

Ingredients Notes

The magic of this meatloaf lies in its simple yet perfectly balanced ingredients. Each one plays a crucial role in delivering that authentic Cracker Barrel taste.

Ground Beef: The foundation of the meatloaf. I recommend using an 80/20 blend for the perfect balance of flavor and moisture.
Vegetables: A mix of diced onions, green bell peppers, and celery adds texture and depth of flavor. Make sure to dice them finely so they incorporate smoothly into the meat mixture.
Crushed Ritz Crackers: Instead of traditional breadcrumbs, this recipe uses buttery Ritz crackers, which add a subtle richness to the meatloaf.
Milk: Helps to keep the meatloaf moist and tender. Whole milk works best, but you can use 2% in a pinch.
Eggs: These act as the binding agent, holding everything together beautifully.
Seasonings: A mix of salt, black pepper, garlic powder, and Worcestershire sauce ensures every bite is perfectly seasoned.
Ketchup Glaze: Made with ketchup, brown sugar, and a touch of mustard, this sweet and tangy topping caramelizes beautifully in the oven.

Special Equipment: You’ll need a standard loaf pan and a small skillet for sautéing the vegetables.

How to Make This Copycat Cracker Barrel Meatloaf

Creating this mouthwatering meatloaf is a breeze! Let me guide you step by step to ensure success.

Prepare the Vegetables
Start by finely dicing your onion, green bell pepper, and celery. Heat a small skillet over medium heat, add a drizzle of olive oil, and sauté the vegetables until they’re softened, about 5 minutes. Let them cool slightly before adding to the meat mixture.
Mix the Meatloaf Ingredients
In a large bowl, combine the sautéed vegetables with ground beef, crushed Ritz crackers, milk, eggs, Worcestershire sauce, and seasonings. Use your hands to mix gently but thoroughly—overmixing can make the meatloaf dense.
Shape the Meatloaf
Transfer the mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet. Press the mixture down gently to ensure it holds its shape.
Make the Glaze
In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
Bake
Bake the meatloaf in a preheated oven at 350°F (175°C) for 40 minutes. Remove from the oven, spread the remaining glaze on top, and bake for an additional 15 minutes.
Let It Rest
Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, keeping every slice moist and flavorful.

Storage Options

Leftovers? No problem! This meatloaf is just as delicious the next day.

Refrigerator: Store leftover slices in an airtight container for up to 3 days.
Freezer: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.
Reheating: Warm slices in the microwave or oven until heated through. If frozen, thaw overnight in the fridge before reheating.

Variations and Substitutions

This meatloaf recipe is wonderfully adaptable! Here are a few ideas to make it your own:

Swap the Protein: Use ground turkey or chicken instead of beef for a leaner option.
Add Cheese: Mix in ½ cup of shredded cheddar for a cheesy twist.
Kick Up the Spice: Add a pinch of cayenne or a dash of hot sauce for a bit of heat.
Make It Gluten-Free: Replace the Ritz crackers with gluten-free breadcrumbs.
Veggie Packed: Add shredded carrots or zucchini to sneak in extra veggies.

Experiment with these variations to create your perfect version of Cracker Barrel meatloaf!

This Easy Copycat Cracker Barrel Meatloaf is comfort food at its finest. Whether you’re enjoying it fresh from the oven or as a leftover sandwich filling, it’s a recipe that’s sure to become a staple in your home. Try it tonight and savor the delicious simplicity of this classic dish!