Easy Halloween Fudge Recipe
This easy Halloween fudge recipe is the perfect spooky treat, made with chocolate, sweetened condensed milk, and Halloween-themed sprinkles. Perfect for parties or gifting, this fudge is a quick, no-bake dessert that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (microwaving)
- Total Time: 2 hours, 7 minutes (including chilling time)
- Yield: 16-20 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Halloween-themed sprinkles
Instructions
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in vanilla extract.
- Pour the fudge mixture into a parchment-lined 8x8 pan.
- Top with Halloween-themed sprinkles.
- Refrigerate for 2-3 hours or until set.
- Cut into squares and serve.
Notes
- Use any combination of chocolate (dark, milk, or white).
- Decorate with a mix of spooky sprinkles for more festive fun.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 25mg
Find it online: https://cookingwithsandra.com/easy-halloween-fudge-recipe/