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Easy Keto Egg Salad Recipe

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This easy keto egg salad recipe is a creamy, low-carb favorite made with simple ingredients like boiled eggs, mayo, and mustard. Perfect for meal prep, sandwiches, or lettuce wraps, this delicious and healthy dish fits perfectly into a ketogenic diet.

Ingredients

Scale

  • 6 hard-boiled eggs, peeled and chopped

  • 1/4 cup mayonnaise

  • 1 tsp yellow mustard

  • 1 tbsp chopped dill pickles (optional)

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

  • Fresh chives or parsley for garnish (optional)

Instructions

  1. Chop the hard-boiled eggs and place them in a mixing bowl.

  2. Add mayonnaise, mustard, and chopped pickles if using.

  3. Sprinkle in garlic powder, salt, and pepper.

  4. Mix everything together until well combined.

  5. Garnish with chopped chives or parsley if desired.

  6. Serve chilled or immediately in lettuce wraps, on keto bread, or alone.

Notes

  • You can adjust mayo and mustard quantities based on your preferred creaminess and tanginess.

  • For extra flavor, add a dash of paprika or a squeeze of lemon juice.

  • Store in the fridge in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithsandra.com/easy-keto-egg-salad-recipe/