Easy Key Lime Pie Bars Recipe

Craving a refreshing dessert that perfectly balances tart and sweet? These Easy Key Lime Pie Bars are the answer! With a buttery graham cracker crust, a creamy key lime filling, and a dusting of powdered sugar, these bars are an ideal treat for any occasion. Perfect for summer gatherings or simply to enjoy at home, these delightful bars are sure to impress. Read on for the complete recipe, step-by-step instructions, and some helpful tips!

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What are Easy Key Lime Pie Bars?

Easy Key Lime Pie Bars are a delicious twist on the classic key lime pie, offering all the bright, zesty flavors in a convenient bar form. Made with fresh key lime juice, a graham cracker crust, and a silky filling, these bars provide a burst of citrus goodness in every bite. They’re perfect for picnics, parties, or as a refreshing dessert after dinner.

Ingredients List for Easy Key Lime Pie Bars

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup sour cream
• ¾ cup fresh key lime juice (about 4-6 limes)
• Zest of 2 limes
• 2 large eggs

For Garnish:

• Powdered sugar, for dusting
• Lime slices, for decoration
• Whipped cream (optional)

Substitutions and Variations

Looking to customize your Easy Key Lime Pie Bars? Here are some ideas:

• Graham Cracker Crust: Substitute with crushed digestive biscuits or vanilla wafer cookies for a different flavor profile.
• Sweetened Condensed Milk: Use a low-fat version for a lighter option.
• Key Lime Juice: If you can’t find fresh key limes, regular limes work just as well. Adjust the sweetness if needed.
• Add-ins: Consider folding in some coconut flakes or crushed pineapple for a tropical twist.

Step-by-Step Cooking Instructions

How to Cook Easy Key Lime Pie Bars: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of the prepared baking dish to create an even layer.
3. Bake the Crust: Bake the crust in the preheated oven for about 8-10 minutes, or until it’s lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
4. Make the Filling: In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, lime zest, and eggs until smooth and fully combined.
5. Pour the Filling: Pour the key lime filling over the cooled crust, spreading it evenly.
6. Bake the Bars: Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
7. Cool and Chill: Remove the bars from the oven and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours to set completely.
8. Slice and Serve: Once chilled, lift the bars out of the pan using the parchment overhang. Slice into squares and serve chilled. Dust with powdered sugar and garnish with lime slices and whipped cream, if desired.

Common Mistakes to Avoid

To ensure your Easy Key Lime Pie Bars turn out perfectly, keep these common mistakes in mind:

• Overbaking: Watch the filling closely; it should be set but not dry. Remove from the oven while it’s still slightly jiggly.
• Using Cold Ingredients: Make sure your eggs and sour cream are at room temperature for a smooth filling.
• Skipping the Chill: Allow the bars to chill properly; this helps them set and enhances the flavors.

Serving and Presentation Tips

How to Serve Easy Key Lime Pie Bars

These bars are best served chilled. They can be enjoyed on their own or paired with a dollop of whipped cream for added indulgence.

Presentation Ideas for Easy Key Lime Pie Bars

• Garnish with Fresh Lime: Top each bar with a slice of lime for a vibrant look.
• Dust with Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance.
• Platter Arrangement: Arrange the bars on a colorful platter with fresh limes and mint leaves for a beautiful display.

Easy Key Lime Pie Bars Tips

• Make Ahead: These bars can be made a day in advance, making them perfect for parties and gatherings.
• Storage: Store leftovers in an airtight container in the refrigerator for up to a week.
• Freezing: You can freeze the bars for up to three months. Wrap them tightly in plastic wrap and then foil before freezing.

Frequently Asked Questions (FAQs)

Can I use bottled key lime juice?

Yes, bottled key lime juice can be used, but fresh key limes offer the best flavor.

How do I know when the filling is set?

The filling should be set around the edges and slightly jiggly in the center when done. It will firm up as it cools.

Can I make these bars gluten-free?

Yes! Use gluten-free graham cracker crumbs or a gluten-free cookie for the crust.

How should I store the leftovers?

Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Conclusion

Easy Key Lime Pie Bars are a delightful dessert that brings a taste of summer to any table. With their creamy filling, buttery crust, and zesty lime flavor, they are sure to be a crowd-pleaser. Whether you're hosting a gathering or just treating yourself, this recipe is simple and satisfying. Enjoy making these bars, and happy baking!

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