There's something irresistibly comforting about the combination of tender roast beef, melted cheddar, and soft, buttery rolls. These Roast Beef and Cheddar Sliders are the ultimate crowd-pleaser, perfect for game days, casual gatherings, or even a quick family dinner.

I first made these sliders when hosting a last-minute game night with friends. With just a handful of ingredients and minimal prep, they came together effortlessly, earning rave reviews from everyone at the table. Let me show you why this recipe is a must-have in your rotation.

Why You'll Love These Roast Beef and Cheddar Sliders

Get ready to meet your new go-to recipe for entertaining or satisfying weeknight cravings. These sliders are packed with flavor and designed for maximum ease.

First, they’re incredibly simple to assemble. With pre-sliced deli roast beef and store-bought Hawaiian rolls, you can have these prepped and ready for the oven in less than 15 minutes.

Second, the combination of flavors is unbeatable. Juicy roast beef pairs perfectly with gooey, melted cheddar cheese, while a buttery garlic glaze on the rolls takes everything over the top.

These sliders are also great for feeding a crowd. Whether you're serving them at a party or a family dinner, their small size and big flavor make them an instant hit.

Finally, they’re versatile! You can easily switch up the ingredients to suit your preferences, making them the perfect customizable snack or meal.

Ready to give them a try? Let’s dive into the details!

Ingredients Notes

The beauty of these Roast Beef and Cheddar Sliders lies in their simple yet flavorful ingredients. Here’s what you’ll need to make them shine:

Hawaiian Rolls: These soft, slightly sweet rolls are the perfect base. Their pillowy texture holds up well to the filling and glaze without becoming soggy.

Deli Roast Beef: Choose high-quality, thinly sliced roast beef for the best results. Look for beef that’s juicy and flavorful, with a little marbling for richness.

Cheddar Cheese: Sharp cheddar adds a bold, tangy flavor that complements the roast beef beautifully. You can use pre-sliced cheddar for convenience or slice it yourself from a block.

Butter Glaze: A mixture of melted butter, minced garlic, Dijon mustard, and a sprinkle of poppy seeds creates a golden, flavorful topping that ties everything together.

Special Equipment: A 9x13-inch baking dish works perfectly for arranging and baking the sliders. For easy cleanup, line the dish with parchment paper.

How To Make Roast Beef and Cheddar Sliders

Making these sliders is as easy as it gets, but the result will make you look like a culinary superstar!

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the rolls connected for easy assembly. Place the bottom half of the rolls in your prepared baking dish.
Layer the Fillings: Spread a thin layer of Dijon mustard on the rolls if desired. Arrange the deli roast beef evenly over the rolls, followed by the sliced cheddar cheese. Place the top half of the rolls back on top to form the sliders.
Make the Glaze: In a small bowl, mix melted butter, minced garlic, Dijon mustard, Worcestershire sauce, and a sprinkle of poppy seeds. Use a pastry brush to generously coat the tops of the rolls with this buttery mixture.
Bake to Perfection: Cover the dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Serve Hot: Let the sliders cool slightly before slicing and serving. They’re best enjoyed warm but are equally delicious at room temperature.

Storage Options

If you have leftovers (though it’s unlikely!), these sliders store beautifully.

Refrigerator: Place the sliders in an airtight container and store in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

Freezer: You can also freeze these sliders! Wrap each slider individually in foil and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat in the oven for the best texture.

Reheating Tips: To keep the rolls soft and the cheese melty, wrap the sliders in foil and heat in a 325°F oven for 10-15 minutes.

Variations and Substitutions

These sliders are endlessly customizable! Here are a few ideas to make them your own:

Cheese Options: Swap the cheddar for provolone, Swiss, or pepper jack for a different flavor profile.
Protein Alternatives: Not a fan of roast beef? Use turkey, ham, or even shredded chicken instead.
Vegetarian Version: Skip the meat altogether and load up the sliders with sautéed mushrooms, spinach, and a blend of cheeses.
Gluten-Free: Use gluten-free slider rolls to make this recipe suitable for everyone at the table.
Extra Toppings: Add caramelized onions, horseradish sauce, or a layer of pickles for extra flavor.

The beauty of these sliders is that they’re foolproof, so don’t be afraid to experiment!

There you have it – an easy, delicious recipe for Roast Beef and Cheddar Sliders that’s sure to become a favorite. Whether you’re serving them for game day, a casual get-together, or a family dinner, these sliders are guaranteed to impress. Let me know how you make them your own!