Easy Sugar Cookie Recipe
This easy sugar cookie recipe yields soft, buttery cookies with a classic flavor that’s perfect for any celebration or everyday treat. With simple ingredients and quick preparation, these cookies are easy to make and customize with sprinkles or icing. Ideal for holiday baking or as a sweet snack, this recipe is a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients until just mixed.
- Roll dough into 1-inch balls and place on baking sheets.
- Bake for 8–10 minutes, or until edges are lightly golden. Cool on wire racks.
Notes
- For added flavor, you can substitute almond extract with lemon or orange zest.
- Decorate with sprinkles before baking, or frost once cooled for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
Find it online: https://cookingwithsandra.com/easy-sugar-cookie-recipe/